Cake Batter Rice Krispie Treats Recipe
Introduction
Cake Batter Rice Krispie Treats are a fun twist on a classic snack, combining the nostalgic crunch of Rice Krispies with the sweet flavor of cake mix. They’re easy to make and perfect for celebrations or a quick dessert.
Ingredients
- 4 cups mini marshmallows
- 3 tablespoons butter
- 6 cups Rice Krispies cereal
- 1/4 cup cake mix (any flavor)
Instructions
- Step 1: In a large pot, melt the butter over low heat. Add the marshmallows and stir continuously until completely melted and smooth.
- Step 2: Remove the pot from heat and quickly stir in the cake mix until evenly combined.
- Step 3: Add the Rice Krispies cereal and gently fold until all the cereal is coated with the marshmallow mixture.
- Step 4: Press the mixture firmly into a greased 9×13-inch pan. Let it cool completely before cutting into squares.
Tips & Variations
- Use flavored cake mix to customize the taste; vanilla or funfetti work great for extra sweetness.
- For a chocolaty twist, add 1/2 cup mini chocolate chips after mixing in the cereal.
- Lightly grease your hands with butter when pressing the mixture to avoid sticking.
Storage
Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat slightly in the microwave if they become too firm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, regular marshmallows will work fine; just adjust melting time slightly as they take a bit longer to melt.
Can I substitute other cereals?
You can try other puffed rice cereals, but Rice Krispies give the classic crunchy texture that works best with this recipe.
PrintCake Batter Rice Krispie Treats Recipe
Delightful Cake Batter Rice Krispie Treats combine the classic crispy, chewy texture of traditional Rice Krispie treats with the sweet, rich flavor of cake mix, making for a fun and easy-to-make dessert perfect for parties or an anytime sweet snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 6 cups Rice Krispies cereal
- 1/4 cup yellow cake mix (dry)
Instructions
- Melt Butter and Marshmallows: In a large pot or saucepan over low heat, melt the butter until fully melted. Add the mini marshmallows and stir continuously until they are completely melted and smooth.
- Add Cake Mix and Cereal: Remove the pot from heat. Stir in the dry yellow cake mix until fully incorporated into the melted marshmallow mixture.
- Mix in Rice Krispies: Gently fold in the Rice Krispies cereal, stirring carefully to coat all the cereal evenly with the marshmallow and cake batter mixture.
- Shape and Cool: Transfer the mixture to a greased 9×13 inch pan. Using a buttered spatula or wax paper, press the mixture firmly and evenly into the pan. Let cool completely at room temperature until set, about 30 minutes.
- Cut and Serve: Once cooled, cut into squares and serve. Store any leftovers in an airtight container at room temperature.
Notes
- Using mini marshmallows helps them melt faster and more evenly.
- Yellow cake mix adds a sweet, vanilla cake flavor for a fun twist.
- You can substitute with any cake mix flavor such as chocolate or funfetti for variety.
- For easier removal, line the pan with parchment paper before pressing the mixture.
- Store treats in an airtight container at room temperature to maintain freshness for up to 3 days.
Keywords: Rice Krispie treats, cake batter Rice Krispies, easy dessert, marshmallow treats, no bake dessert
