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Cake Batter Rice Krispie Treats Recipe

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4.9 from 103 reviews

Delightful Cake Batter Rice Krispie Treats combine the classic crispy, chewy texture of traditional Rice Krispie treats with the sweet, rich flavor of cake mix, making for a fun and easy-to-make dessert perfect for parties or an anytime sweet snack.

Ingredients

Scale

Ingredients

  • 4 cups mini marshmallows
  • 3 tablespoons unsalted butter
  • 6 cups Rice Krispies cereal
  • 1/4 cup yellow cake mix (dry)

Instructions

  1. Melt Butter and Marshmallows: In a large pot or saucepan over low heat, melt the butter until fully melted. Add the mini marshmallows and stir continuously until they are completely melted and smooth.
  2. Add Cake Mix and Cereal: Remove the pot from heat. Stir in the dry yellow cake mix until fully incorporated into the melted marshmallow mixture.
  3. Mix in Rice Krispies: Gently fold in the Rice Krispies cereal, stirring carefully to coat all the cereal evenly with the marshmallow and cake batter mixture.
  4. Shape and Cool: Transfer the mixture to a greased 9×13 inch pan. Using a buttered spatula or wax paper, press the mixture firmly and evenly into the pan. Let cool completely at room temperature until set, about 30 minutes.
  5. Cut and Serve: Once cooled, cut into squares and serve. Store any leftovers in an airtight container at room temperature.

Notes

  • Using mini marshmallows helps them melt faster and more evenly.
  • Yellow cake mix adds a sweet, vanilla cake flavor for a fun twist.
  • You can substitute with any cake mix flavor such as chocolate or funfetti for variety.
  • For easier removal, line the pan with parchment paper before pressing the mixture.
  • Store treats in an airtight container at room temperature to maintain freshness for up to 3 days.

Keywords: Rice Krispie treats, cake batter Rice Krispies, easy dessert, marshmallow treats, no bake dessert

Find it online: https://dylangranv.com/cake-batter-rice-krispie-treats-recipe/