California Roll Cucumber Salad: Fresh, Easy, Low-Carb Delight Recipe
This California Roll Cucumber Salad is a fresh, easy, and low-carb dish inspired by the classic sushi roll. Combining crisp cucumber slices, imitation crab meat, and a creamy spicy mayo dressing, it’s topped with creamy avocado, sesame seeds, pickled ginger, and a drizzle of ginger soy glaze. Ready in just 10 minutes, this salad is perfect as a light meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese-inspired
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 2 medium English cucumbers (thinly sliced)
- 8 ounces imitation crab meat (can substitute with real crab or shrimp)
- 3 stalks green onions (chopped)
- 1 medium avocado (sliced)
Dressing and Seasonings
- 2 tablespoons soy sauce (low-sodium recommended)
- 2 tablespoons spicy mayo (mix of mayonnaise and sriracha)
- 1 teaspoon kosher salt (adjust to taste)
- 1 teaspoon black pepper (adjust to taste)
Toppings and Garnishes
- 1 tablespoon sesame seeds (for topping)
- 2 tablespoons pickled ginger (for flavor)
- 1 teaspoon wasabi (for heat)
- 1 tablespoon ginger soy glaze (for drizzling)
Instructions
- Preparation: Thinly slice the English cucumbers using a mandolin or a sharp knife for even, crisp slices.
- Combine Ingredients: In a large bowl, add the sliced cucumbers, imitation crab meat, chopped green onions, soy sauce, spicy mayo, kosher salt, and black pepper.
- Mix the Salad: Secure the lid on the bowl and shake well to thoroughly mix and coat all ingredients with the dressing.
- Taste and Adjust: Taste the salad and adjust the seasoning by adding more soy sauce or spicy mayo if desired.
- Add Toppings: Gently top the salad with sliced avocado, sprinkle sesame seeds, add pickled ginger and wasabi, then drizzle the ginger soy glaze over the salad.
- Serve: Serve immediately chilled or refrigerated briefly to enhance flavors. Enjoy your fresh, low-carb California Roll Cucumber Salad!
Notes
- The imitation crab can be replaced with real crab meat or cooked shrimp for variation.
- Use low-sodium soy sauce to keep sodium levels moderate.
- Adjust the amount of spicy mayo and wasabi according to your preferred spice level.
- For crunchier texture, serve immediately after preparation to avoid cucumber sogginess.
- This salad is best consumed fresh but can be stored covered in the refrigerator for up to 24 hours.
Keywords: California roll salad, cucumber salad, low carb salad, imitation crab salad, Japanese salad, easy salad recipe, spicy mayo salad
