California Roll Cucumber Salad Recipe

Introduction

The California Roll Cucumber Salad is a fresh, light dish inspired by the flavors of the classic sushi roll. It’s easy to prepare and perfect as a quick side or appetizer, combining crisp cucumbers with creamy avocado and savory crab meat.

Ingredients

• Cucumbers (sliced)
• Crab meat
• Avocado (diced)
• Sesame seeds

Instructions

1. Step 1: Slice the cucumbers thinly, using a knife or mandoline for even pieces.
2. Step 2: In a bowl, toss the sliced cucumbers with crab meat, diced avocado, and a sprinkle of sesame seeds until everything is evenly combined.

Tips & Variations

• For extra flavor, add a splash of soy sauce or a drizzle of sesame oil before tossing.
• Substitute the crab meat with cooked shrimp or imitation crab for different protein options.
• Chill the salad for 15 minutes before serving to enhance the refreshing taste.

Storage

Store the salad in an airtight container in the refrigerator for up to 1 day. To keep the avocado from browning, toss the salad with a little lemon or lime juice before storing. Serve chilled, and avoid reheating as it is best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crab meat for this salad?

Yes, frozen crab meat works well if fully thawed and drained before mixing to avoid excess moisture.

What type of cucumbers is best for this recipe?

English cucumbers or Persian cucumbers are ideal because they have fewer seeds and a thinner skin, making them perfect for salads.

California Roll Cucumber Salad Recipe

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A fresh and light California Roll Cucumber Salad inspired by the classic sushi roll. This simple salad combines crunchy cucumbers, creamy avocado, and savory crab meat, all sprinkled with toasted sesame seeds for a delightful crunch and nutty flavor. Perfect as a refreshing side dish or a wholesome snack.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2–3 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Japanese-inspired
• Diet: Low Fat

Ingredients

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Salad Ingredients

• 2 medium cucumbers, thinly sliced
• 1 cup crab meat, shredded or chopped
• 1 ripe avocado, diced
• 1 tablespoon sesame seeds, toasted

Instructions

1. Prepare Cucumbers: Slice the cucumbers thinly using a sharp knife or mandoline for even, crisp pieces.
2. Combine Ingredients: In a large bowl, gently toss the sliced cucumbers with the crab meat and diced avocado to evenly distribute the flavors without mashing the avocado.
3. Add Sesame Seeds: Sprinkle the toasted sesame seeds over the salad and lightly toss again to incorporate the nutty crunch.

Notes

• For extra flavor, consider adding a splash of soy sauce or rice vinegar.
• Use fresh crab meat for best taste or substitute with imitation crab if preferred.
• Toast sesame seeds in a dry skillet over medium heat until golden and fragrant for enhanced flavor.
• Serve chilled for a refreshing salad experience.

Keywords: California roll salad, cucumber salad, crab meat salad, avocado salad, sesame seeds, no-cook salad