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Caramel Coconut Bars Recipe

4.9 from 109 reviews

Delight in these luscious Caramel Coconut Bars featuring a buttery brown sugar crust layered with rich caramel sauce and topped with toasted coconut for a perfect balance of sweet and nutty flavors. These bars offer a chewy texture with a golden finish, perfect for any dessert lover.

Ingredients

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Crust

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed

Topping

  • 1 cup caramel sauce
  • 1 cup shredded sweetened coconut

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, softened butter, and brown sugar. Mix until the dough forms a crumbly yet cohesive texture. Press the dough evenly into the bottom of a greased 8×8 inch baking pan to form the crust layer.
  2. Bake the Crust: Place the pan in the preheated oven and bake the crust for 12-15 minutes or until it turns a light golden color. Remove from the oven and let it cool slightly.
  3. Add the Topping: Carefully spread the caramel sauce evenly over the baked crust. Sprinkle the shredded coconut generously over the caramel layer to ensure full coverage.
  4. Bake Again: Return the pan to the oven and bake for an additional 10-12 minutes, or until the coconut is toasted to a golden brown and the caramel is bubbly.
  5. Cool and Serve: Remove the bars from the oven and allow them to cool completely in the pan on a wire rack before cutting into squares. This helps the caramel set and makes slicing easier.

Notes

  • Use homemade or good-quality store-bought caramel sauce for best flavor.
  • For a nuttier twist, add chopped pecans or almonds with the coconut topping.
  • Make sure to let the bars cool fully to avoid sticky slices.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • For a dairy-free version, substitute butter with coconut oil and use dairy-free caramel sauce.

Keywords: Caramel Coconut Bars, caramel bars, coconut dessert, baked coconut bars, easy caramel recipe, sweet bars