Caramel Crunch Cheesecake Fruit Salad Recipe
A delightful and easy-to-make Caramel Crunch Cheesecake Fruit Salad that combines creamy cheesecake flavors with fresh, juicy fruits and a sweet caramel drizzle for a perfect dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Mixture
- 8 oz cream cheese, softened
- 1 cup whipped topping
Fruit
- 2 medium apples, diced
- 1 cup grapes, halved
- 1 cup pineapple chunks
Topping
- 1/2 cup caramel sauce
Instructions
- Prepare the Cheesecake Mixture: In a large bowl, whip the softened cream cheese until smooth and creamy. Gently fold in the whipped topping until fully combined, creating a light and fluffy cheesecake base.
- Add the Fruit: Carefully fold the diced apples, halved grapes, and pineapple chunks into the cheesecake mixture, ensuring the fruit is evenly coated without crushing it.
- Drizzle with Caramel and Chill: Transfer the fruit and cheesecake mixture to a serving dish, then drizzle the caramel sauce evenly over the top. Cover and chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Notes
- Use cream cheese softened to room temperature for easier whipping.
- For extra crunch, consider adding chopped nuts such as pecans or walnuts just before serving.
- You can substitute any seasonal fruits of your choice if desired.
- Chilling the salad enhances its flavors and texture.
- Serve chilled for a refreshing dessert.
Keywords: Caramel Crunch, Cheesecake Salad, Fruit Salad, No-Bake Dessert, Cream Cheese Salad, Easy Dessert, Sweet Fruit Salad
