Caramel Macchiato Banana Bread Recipe
Introduction
Discover a delicious twist on classic banana bread with this Caramel Macchiato Banana Bread recipe. Infused with rich coffee and sweet caramel flavors, it’s a perfect treat for coffee lovers and banana bread fans alike.
Ingredients
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup brewed coffee, cooled
- 1/3 cup caramel sauce
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Step 2: In a large bowl, mash the bananas until smooth. Stir in the sugar, coffee, and caramel sauce until well combined.
- Step 3: Gradually add the flour, mixing until just incorporated. Avoid overmixing to keep the bread tender.
- Step 4: Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Step 5: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips & Variations
- Use overripe bananas for a sweeter, more flavorful bread.
- Add chopped nuts or chocolate chips for extra texture.
- Drizzle extra caramel sauce on top after baking for added sweetness.
- Substitute brewed coffee with espresso for a stronger coffee flavor.
Storage
Store the banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in the microwave or toaster oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, dissolve 1-2 teaspoons of instant coffee in a small amount of hot water and let it cool before adding to the batter to maintain the coffee flavor.
How do I know when the banana bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean or with just a few moist crumbs, the bread is fully baked.
PrintCaramel Macchiato Banana Bread Recipe
This Caramel Macchiato Banana Bread combines the rich flavors of ripe bananas with the bold essence of coffee and the sweet touch of caramel sauce. A perfect twist on traditional banana bread, this recipe yields a moist, flavorful loaf with a delightful coffee caramel aroma, ideal for breakfast or an indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (about 10–12 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Bread Batter
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup brewed strong coffee
- 1/4 cup caramel sauce, plus extra for drizzling
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a large bowl, mash the ripe bananas. Add the melted butter, sugar, egg, brewed coffee, caramel sauce, and vanilla extract, mixing thoroughly to combine all the wet ingredients evenly.
- Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet ingredients, folding gently until just combined. Do not overmix to avoid a dense bread.
- Pour Batter into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.
- Cool and Serve: Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Drizzle additional caramel sauce on top before slicing for an extra indulgent finish.
Notes
- Use very ripe bananas for the best natural sweetness and flavor.
- Brew the coffee stronger than usual to ensure the coffee flavor stands out in the bread.
- You can substitute caramel sauce with homemade caramel or dulce de leche if preferred.
- Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freeze sliced banana bread to enjoy later; thaw slices before serving.
Keywords: banana bread, caramel macchiato banana bread, coffee banana bread, caramel banana bread, baked banana bread
