Caramel Macchiato Cookies Recipe
Introduction
These Caramel Macchiato Cookies combine the rich flavors of coffee and caramel in a soft, chewy treat. Perfect for coffee lovers looking for a delightful twist in their cookies.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tablespoons instant coffee granules
- 1/2 cup caramel sauce
Instructions
- Step 1: In a large bowl, combine the flour, sugar, and instant coffee granules. Mix well to evenly distribute the coffee flavor.
- Step 2: Stir in the caramel sauce until the dough comes together. If needed, chill the dough for 30 minutes to make it easier to handle.
- Step 3: Preheat the oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 4: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet before transferring them to a wire rack.
Tips & Variations
- For a stronger coffee flavor, dissolve the instant coffee granules in a small amount of hot water before adding to the dough.
- Swirl extra caramel on top of the cookies before baking for added gooeyness.
- Mix in chocolate chips for a mocha twist.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks. To reheat, warm gently in the microwave for 10-15 seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brewed coffee instead of instant coffee?
Instant coffee works best for this recipe because it blends evenly without adding extra liquid. If using brewed coffee, reduce other liquids in the recipe accordingly to maintain dough consistency.
How can I make the cookies chewier?
Add a tablespoon of honey or use brown sugar instead of white sugar to enhance moisture and chewiness in the cookies.
PrintCaramel Macchiato Cookies Recipe
Delight in these delicious Caramel Macchiato Cookies, featuring a perfect blend of rich coffee flavor and sweet caramel, baked to golden perfection. These cookies offer a unique twist on the classic coffee beverage, transforming it into a delightful treat perfect for coffee lovers and dessert enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon instant coffee granules, dissolved in 1 tablespoon hot water
Add-ins
- 1/2 cup caramel bits or chopped soft caramel candies
- Optional: extra caramel drizzle for topping
Instructions
- Prepare Coffee Mixture: Dissolve instant coffee granules in hot water to make a strong coffee essence for the dough.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Cream Butter and Sugars: Using a stand or hand mixer, beat the softened butter with granulated and brown sugar until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract and dissolved coffee mixture until fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined to form cookie dough.
- Fold in Caramel: Gently fold the caramel bits or chopped caramel candies into the dough, distributing them evenly without overmixing.
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop Dough: Using a tablespoon or cookie scoop, portion dough onto prepared baking sheets about 2 inches apart.
- Bake Cookies: Bake for 10-12 minutes or until cookies are set around the edges but still soft in the center.
- Cool and Optional Drizzle: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. If desired, drizzle extra caramel over cooled cookies for added sweetness and décor.
Notes
- Ensure instant coffee granules are fully dissolved to avoid gritty texture in cookies.
- Do not overbake to maintain soft and chewy cookie texture.
- For a stronger coffee flavor, increase instant coffee to 2 tablespoons.
- Caramel bits can be substituted with chopped soft caramel candies or caramel sauce swirled into dough.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: caramel macchiato cookies, coffee cookies, caramel cookies, baked treats, dessert cookies
