Caramel Macchiato Cookies Recipe
Delight in these delicious Caramel Macchiato Cookies, featuring a perfect blend of rich coffee flavor and sweet caramel, baked to golden perfection. These cookies offer a unique twist on the classic coffee beverage, transforming it into a delightful treat perfect for coffee lovers and dessert enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon instant coffee granules, dissolved in 1 tablespoon hot water
Add-ins
- 1/2 cup caramel bits or chopped soft caramel candies
- Optional: extra caramel drizzle for topping
Instructions
- Prepare Coffee Mixture: Dissolve instant coffee granules in hot water to make a strong coffee essence for the dough.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Cream Butter and Sugars: Using a stand or hand mixer, beat the softened butter with granulated and brown sugar until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract and dissolved coffee mixture until fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined to form cookie dough.
- Fold in Caramel: Gently fold the caramel bits or chopped caramel candies into the dough, distributing them evenly without overmixing.
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop Dough: Using a tablespoon or cookie scoop, portion dough onto prepared baking sheets about 2 inches apart.
- Bake Cookies: Bake for 10-12 minutes or until cookies are set around the edges but still soft in the center.
- Cool and Optional Drizzle: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. If desired, drizzle extra caramel over cooled cookies for added sweetness and décor.
Notes
- Ensure instant coffee granules are fully dissolved to avoid gritty texture in cookies.
- Do not overbake to maintain soft and chewy cookie texture.
- For a stronger coffee flavor, increase instant coffee to 2 tablespoons.
- Caramel bits can be substituted with chopped soft caramel candies or caramel sauce swirled into dough.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: caramel macchiato cookies, coffee cookies, caramel cookies, baked treats, dessert cookies
Find it online: https://dylangranv.com/caramel-macchiato-cookies-recipe/
