Caramelized Soy Chicken Recipe
Introduction
Caramelised Soy Chicken is a simple yet flavorful dish that combines tender chicken with a rich, sweet-savory sauce. Perfect for a quick weeknight dinner, it pairs beautifully with steamed rice for a comforting meal.
Ingredients
- 500g chicken pieces
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 inch piece ginger, grated
- Cooked rice, to serve
Instructions
- Step 1: In a pan, combine soy sauce, garlic, and ginger, then add the chicken pieces. Cook over medium heat, stirring occasionally, until the chicken is cooked through and the sauce thickens to a caramel-like consistency.
- Step 2: Serve the caramelised chicken hot over a bed of steamed rice.
Tips & Variations
- For extra flavor, marinate the chicken in the soy sauce mixture for 30 minutes before cooking.
- Add a teaspoon of brown sugar or honey to intensify the caramelization.
- Include chopped spring onions or sesame seeds as a garnish for added texture.
Storage
Store leftover caramelised soy chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through. Avoid overcooking during reheating to keep the chicken tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken breast instead of thighs?
Yes, chicken breast works well but may cook faster and can dry out more easily. Monitor cooking time closely to keep it tender.
Is this dish spicy?
No, this recipe is not spicy, but you can add chili flakes or fresh chili if you like a bit of heat.
PrintCaramelized Soy Chicken Recipe
Caramelised Soy Chicken is a flavorful dish featuring tender chicken simmered in a rich, sweet soy sauce infused with garlic and ginger, served over steamed rice. This simple yet delicious recipe brings a perfect balance of savory and caramelized notes, ideal for a quick weeknight dinner or a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Chicken
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
Sauce
- 1/4 cup (60ml) soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp brown sugar
- 1 tbsp vegetable oil
Rice
- 1 cup (185g) jasmine or long-grain rice
- 2 cups (480ml) water
Instructions
- Prepare the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch. In a pot, combine the rice with 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- Make the Sauce: In a bowl, mix the soy sauce, minced garlic, grated ginger, and brown sugar until the sugar is dissolved to create the caramelizing sauce.
- Cook the Chicken: Heat the vegetable oil in a skillet over medium-high heat. Add the chicken pieces and cook until they are lightly browned on all sides, about 4-5 minutes.
- Simmer with Sauce: Pour the soy sauce mixture over the browned chicken. Reduce heat to medium and let it simmer, stirring occasionally, until the sauce thickens and becomes caramelized, coating the chicken evenly, about 8-10 minutes.
- Serve: Fluff the cooked rice with a fork and serve the caramelised soy chicken over the rice while hot.
Notes
- You can substitute chicken thighs with chicken breasts if preferred, but thighs offer more flavor and tenderness.
- Adjust the sugar amount according to your preferred level of sweetness.
- For extra flavor, add a splash of sesame oil or garnish with chopped green onions or toasted sesame seeds.
- Be careful not to burn the sauce; keep the heat moderate while it caramelizes.
Keywords: Caramelised Soy Chicken, Soy Sauce Chicken, Garlic Chicken, Ginger Chicken, Asian Chicken Recipe, Chicken and Rice
