Cheese and Meat Croissant Breakfast Bake Recipe
A delicious and hearty Croissant Breakfast Bake featuring flaky croissants layered with eggs, cheese, and your choice of savory meat, baked to perfection for a satisfying morning meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Croissants
- 4 large croissants, halved
Egg Mixture
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
Meat
- 1 cup cooked and crumbled breakfast sausage or diced ham
Instructions
- Prepare the Croissants: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and layer the halved croissants evenly across the bottom.
- Add Fillings: Sprinkle the cooked meat evenly over the croissant layer, followed by the shredded cheese to distribute the flavors throughout the bake.
- Mix Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Pour Egg Mixture: Carefully pour the egg mixture over the croissants and fillings, pressing gently with a spatula to ensure the croissants soak up the egg.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 40 minutes, or until the egg is fully set and the top is golden brown.
- Serve: Let the bake cool for a few minutes before slicing. Serve warm and enjoy a comforting breakfast.
Notes
- You can substitute the meat with cooked bacon, turkey sausage, or omit for a vegetarian version.
- Feel free to add vegetables like spinach, bell peppers, or mushrooms for extra nutrition.
- This dish can be prepared the night before by assembling it and refrigerating overnight before baking.
- Use day-old croissants for better texture as they absorb the egg mixture more effectively.
Keywords: croissant breakfast bake, breakfast casserole, egg bake, savory breakfast, croissants, brunch recipe
