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Cheese Herb Garlic Quick Bread Recipe

4.6 from 71 reviews

A quick and flavorful cheese herb garlic bread that’s perfect as a snack or accompaniment to any meal. This easy-to-make bread combines the richness of cheese with aromatic garlic and fresh herbs, baked into a golden, moist loaf.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon dried herbs (such as thyme, oregano, or mixed Italian herbs)

Wet Ingredients

  • 1 cup milk
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or your favorite sharp cheese)
  • 2 tablespoons melted butter or olive oil (optional for richness)

Instructions

  1. Prepare Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and dried herbs. Stir well to evenly distribute the ingredients. Add the minced garlic, shredded cheese, and mix to combine.
  2. Add Milk: Slowly pour in the milk, stirring gently until a thick batter forms. If desired, incorporate melted butter or olive oil to enhance moisture and flavor. Avoid overmixing to keep the bread light.
  3. Transfer to Pan: Pour the batter into a greased or parchment-lined loaf pan, spreading it out evenly.
  4. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30 to 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  5. Cool and Serve: Allow the bread to cool for 10 minutes in the pan before removing it to a wire rack. Slice and serve warm or at room temperature.

Notes

  • Use freshly minced garlic for the best flavor.
  • You can substitute milk with buttermilk for a tangier taste and softer crumb.
  • Feel free to experiment with different herbs like rosemary or basil.
  • This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Reheat slices in a toaster or oven for a crispier texture.

Keywords: quick bread, cheese bread, garlic bread, herb bread, savory bread, easy bread recipe