Cheesy Cauliflower Rice Recipe
This Cheesy Cauliflower Rice recipe is a delicious low-carb alternative to traditional rice dishes, combining tender cauliflower rice with rich melted cheese and butter for a creamy, flavorful side dish. It’s simple to prepare and makes a nutritious addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 3 cups cauliflower rice
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
Instructions
- Cook the cauliflower rice: In a large skillet over medium heat, sauté the minced garlic in butter until fragrant, about 1 minute. Add the cauliflower rice, sprinkle with salt, and cook, stirring occasionally, until the cauliflower is tender, approximately 5 to 7 minutes.
- Incorporate cheese and butter: Lower the heat and stir in the shredded cheddar cheese and an additional tablespoon of butter. Continue stirring until the cheese melts completely and coats the cauliflower rice, creating a creamy texture. Remove from heat and serve warm.
Notes
- Use fresh or store-bought cauliflower rice based on convenience.
- For a stronger flavor, consider adding shredded Parmesan cheese along with cheddar.
- Adjust salt to taste, especially if your cheese is already salted.
- For a dairy-free alternative, substitute butter and cheese with vegan options.
Keywords: cheesy cauliflower rice, low carb side dish, cauliflower rice recipe, easy vegetarian side, healthy sides
Find it online: https://dylangranv.com/cheesy-cauliflower-rice-recipe/
