Cheesy Cornbread Casserole Recipe
Introduction
Cornbread casserole is a warm, comforting dish that combines the classic flavors of cornbread with a rich, moist texture. Perfect as a side or a main, it’s simple to prepare and always a crowd-pleaser.
Ingredients
- 1 box cornbread mix
- 1 can corn (drained)
- 1/2 cup butter (melted)
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Step 2: In a large bowl, combine the cornbread mix, drained corn, melted butter, and eggs. Stir until the mixture is well blended.
- Step 3: Pour the mixture into the prepared baking dish, spreading it evenly.
- Step 4: Bake for 35 to 40 minutes, or until the casserole is fluffy and golden on top.
- Step 5: Remove from the oven and let it cool slightly before serving.
Tips & Variations
- For added richness, stir in a cup of sour cream before baking.
- Mix in some shredded cheese or diced jalapeños to give it a savory kick.
- Swap canned corn for fresh or frozen corn for a fresher flavor.
Storage
Store leftover cornbread casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for about 1 to 2 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day before baking. Keep it covered in the refrigerator and bake it when ready.
Can I freeze cornbread casserole?
Yes, this casserole freezes well. Wrap it tightly in foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
PrintCheesy Cornbread Casserole Recipe
This Cornbread Casserole is a warm, comforting dish that combines the sweet flavor of corn with moist, fluffy cornbread. Simple to make with basic ingredients, it’s a perfect side for family dinners or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Cornbread Casserole Ingredients
- 1 box cornbread mix (approximately 8.5 oz)
- 1 can (15 oz) whole kernel corn, drained
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper baking temperature while you prepare the mixture.
- Mix Ingredients: In a large bowl, combine the cornbread mix, drained corn, melted butter, and eggs. Stir until all ingredients are well incorporated, forming a smooth batter.
- Pour into Baking Dish: Grease an 8×8-inch baking dish lightly with butter or non-stick spray. Pour the batter evenly into the dish, smoothing the top with a spatula.
- Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove from oven and allow the casserole to cool for about 10 minutes before slicing and serving. This helps the cornbread set and enhances the texture.
Notes
- For a creamier texture, consider adding a small can (8.5 oz) of creamed corn along with the whole kernel corn.
- Adding shredded cheddar cheese or chopped jalapeños can give a flavorful twist.
- Use fresh or frozen corn if canned is not available, just be sure to adjust moisture levels accordingly.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
Keywords: Cornbread casserole, baked cornbread, corn side dish, easy casserole, comfort food, holiday side
