Cheesy Keto Biscuits Recipe
Introduction
Cheesy Keto Biscuits are a perfect low-carb snack or side dish that’s both flavorful and satisfying. Made with simple ingredients like almond flour and shredded cheese, these biscuits are quick to prepare and perfect for anyone following a keto lifestyle.
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 2 large eggs
- 1 cup shredded cheese (cheddar works well)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the almond flour and baking powder.
- Step 2: Add the eggs and shredded cheese to the dry ingredients and mix until a dough forms.
- Step 3: Scoop the dough into biscuit-sized portions and place them evenly spaced on a baking tray lined with parchment paper.
- Step 4: Bake for 15-20 minutes or until the biscuits turn golden brown on top.
- Step 5: Remove from the oven and let cool slightly before serving.
Tips & Variations
- Try adding garlic powder or herbs like rosemary for extra flavor.
- You can substitute shredded mozzarella or parmesan cheese for a different cheesy twist.
- Make smaller biscuits for bite-sized snacks or larger ones for a more filling side.
Storage
Store leftover biscuits in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven or microwave until warm to enjoy fresh-tasting biscuits.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of almond flour?
This recipe is designed for almond flour to keep it keto-friendly. Using regular flour will change the texture and carb content.
Can I freeze these biscuits?
Yes, these biscuits freeze well. Place them in a freezer-safe bag or container and freeze for up to 1 month. Thaw and reheat before serving.
PrintCheesy Keto Biscuits Recipe
These Cheesy Keto Biscuits are a low-carb, gluten-free treat perfect for anyone following a ketogenic diet. Made with almond flour, baking powder, eggs, and shredded cheese, they come together quickly and bake to a golden, fluffy perfection. Ideal for breakfast or as a savory snack, these biscuits are rich in flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8–10 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 2 large eggs
- 1 cup shredded cheddar cheese
Instructions
- Prepare the dough: In a mixing bowl, combine the almond flour and baking powder. Add the eggs and shredded cheese, then mix thoroughly until a sticky dough forms.
- Scoop the dough: Using a spoon or cookie scoop, portion the dough onto a baking tray lined with parchment paper, spacing the scoops evenly to allow for slight spreading.
- Bake the biscuits: Preheat the oven to 350°F (175°C). Bake the biscuits for about 15-20 minutes or until they turn golden brown on the top and edges.
- Cool and serve: Remove the tray from the oven and let the biscuits cool slightly before serving to allow them to firm up and achieve the perfect texture.
Notes
- You can substitute cheddar cheese with mozzarella or parmesan for different flavors.
- Ensure your almond flour is finely ground for the best texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or toaster oven to restore crispiness.
Keywords: keto biscuits, cheesy biscuits, low carb biscuits, gluten free biscuits, almond flour biscuits, ketogenic snack
