Cheesy Keto Biscuits Recipe
These Cheesy Keto Biscuits are a low-carb, gluten-free treat perfect for anyone following a ketogenic diet. Made with almond flour, baking powder, eggs, and shredded cheese, they come together quickly and bake to a golden, fluffy perfection. Ideal for breakfast or as a savory snack, these biscuits are rich in flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8-10 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 2 large eggs
- 1 cup shredded cheddar cheese
Instructions
- Prepare the dough: In a mixing bowl, combine the almond flour and baking powder. Add the eggs and shredded cheese, then mix thoroughly until a sticky dough forms.
- Scoop the dough: Using a spoon or cookie scoop, portion the dough onto a baking tray lined with parchment paper, spacing the scoops evenly to allow for slight spreading.
- Bake the biscuits: Preheat the oven to 350°F (175°C). Bake the biscuits for about 15-20 minutes or until they turn golden brown on the top and edges.
- Cool and serve: Remove the tray from the oven and let the biscuits cool slightly before serving to allow them to firm up and achieve the perfect texture.
Notes
- You can substitute cheddar cheese with mozzarella or parmesan for different flavors.
- Ensure your almond flour is finely ground for the best texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or toaster oven to restore crispiness.
Keywords: keto biscuits, cheesy biscuits, low carb biscuits, gluten free biscuits, almond flour biscuits, ketogenic snack
Find it online: https://dylangranv.com/cheesy-keto-biscuits-recipe/
