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Cheesy Sausage Football Dip Recipe

4.9 from 121 reviews

Football Dip is a warm, cheesy appetizer perfect for game day gatherings. This creamy dip combines tangy cream cheese and sour cream with savory cooked sausage and shredded cheese, baked until bubbly and golden. It’s a crowd-pleasing snack that’s easy to prepare and serve with chips or bread.

Ingredients

Scale

Base Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 ½ cups shredded cheese (cheddar or a blend)

Savory Add-ins

  • 1 cup cooked sausage, crumbled

Seasonings

  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Soften the cream cheese to room temperature for easier mixing. Cook and crumble the sausage until browned and set aside to cool slightly.
  2. Mix Ingredients: In a bowl, combine the softened cream cheese, sour cream, shredded cheese, cooked sausage, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
  3. Transfer to Baking Dish: Spoon the mixture into a small baking dish, spreading it evenly for consistent heating.
  4. Bake the Dip: Preheat the oven to 350°F (175°C). Bake the dip for about 20-25 minutes, or until it is melted, bubbly, and slightly golden on top.
  5. Serve Warm: Remove the dip from the oven and let it cool slightly. Serve warm with tortilla chips, crackers, or sliced baguette for dipping.

Notes

  • For added heat, mix in some chopped jalapeños or a dash of hot sauce.
  • Use turkey sausage for a leaner option.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated before serving.
  • Can be made ahead and baked just before serving.

Keywords: football dip, game day dip, cheesy sausage dip, party appetizer, warm dip