Cheesy Seafood Tortilla Bombs Recipe
Introduction
Cheesy Seafood Tortilla Bombs are a delightful and easy-to-make appetizer that combines the richness of melted cheese with the fresh flavors of seafood. These bite-sized wonders are perfect for entertaining or a fun family snack.
Ingredients
- 1 cup seafood mix
- 1 cup shredded cheese
- 4 large tortillas
- 2 tablespoons butter
Instructions
- Step 1: Lay out the tortillas on a flat surface and evenly distribute the seafood mix and shredded cheese over each one.
- Step 2: Roll each tortilla tightly into a log shape, making sure the filling is secure inside.
- Step 3: Melt the butter and brush it over the outside of each rolled tortilla to help achieve a golden crust.
- Step 4: Place the rolled tortillas on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden and crispy.
- Step 5: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For extra flavor, add a pinch of smoked paprika or garlic powder to the seafood mix before filling the tortillas.
- Use a variety of cheeses like Monterey Jack or mozzarella for different melting textures.
- Try adding chopped fresh herbs like cilantro or parsley inside for a fresh twist.
- If you prefer a spicier kick, serve with a side of salsa or hot sauce.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in an oven or toaster oven at 350°F (175°C) until warmed through and crispy again. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen seafood mix for this recipe?
Yes, frozen seafood mix works well. Just make sure it’s thawed and drained of excess moisture before filling the tortillas to prevent sogginess.
Can these be made ahead of time?
You can prepare the rolled tortillas in advance and keep them refrigerated. Bake just before serving to enjoy the best crispy texture.
PrintCheesy Seafood Tortilla Bombs Recipe
Cheesy Seafood Tortilla Bombs are a delicious and savory appetizer combining a flavorful seafood mix with melted cheese, all wrapped in a crispy baked tortilla. Perfect for parties or a tasty snack, these bites offer a delightful blend of textures and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 tortilla bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Seafood Mix
- 1 cup mixed seafood (shrimp, crab, scallops, or your choice)
Cheese
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
Tortillas
- 6 medium flour tortillas
Butter
- 2 tablespoons melted butter
Instructions
- Prepare the filling: In a bowl, combine 1 cup of mixed seafood with 1 cup of shredded cheese. Mix gently to distribute the ingredients evenly. You may season the mix with salt and pepper if desired.
- Fill the tortillas: Lay out each tortilla flat and spoon an even amount of the seafood and cheese mixture onto the center of each one.
- Roll tightly: Carefully roll each tortilla around the filling, folding in the sides to seal the filling completely and form a tight burrito-like shape, ensuring no filling escapes while baking.
- Brush with butter: Using a brush, coat each rolled tortilla bomb with melted butter. This will help them turn golden and crispy during baking.
- Bake until golden: Place the tortilla bombs on a baking sheet lined with parchment paper or lightly greased. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the tortillas are golden brown and the cheese is melted inside.
- Serve hot: Remove from oven and let cool for a few minutes. Serve immediately as a delicious appetizer or snack.
Notes
- You can customize the seafood mix based on availability and preference. Fresh or frozen seafood works well.
- For extra flavor, add herbs like parsley or a dash of Cajun seasoning to the filling.
- If desired, serve with dipping sauces such as cocktail sauce, garlic mayo, or a spicy salsa.
- Use flour tortillas for best results; corn tortillas may crack when rolled tightly.
- Ensure the tortillas are rolled tightly to avoid filling leakage during baking.
Keywords: seafood appetizer, cheesy tortilla bombs, baked tortilla snacks, party recipes, easy seafood snacks
