Cheesy Seafood Tortilla Bombs Recipe
Cheesy Seafood Tortilla Bombs are a delicious and savory appetizer combining a flavorful seafood mix with melted cheese, all wrapped in a crispy baked tortilla. Perfect for parties or a tasty snack, these bites offer a delightful blend of textures and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 tortilla bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Seafood Mix
- 1 cup mixed seafood (shrimp, crab, scallops, or your choice)
Cheese
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
Tortillas
- 6 medium flour tortillas
Butter
- 2 tablespoons melted butter
Instructions
- Prepare the filling: In a bowl, combine 1 cup of mixed seafood with 1 cup of shredded cheese. Mix gently to distribute the ingredients evenly. You may season the mix with salt and pepper if desired.
- Fill the tortillas: Lay out each tortilla flat and spoon an even amount of the seafood and cheese mixture onto the center of each one.
- Roll tightly: Carefully roll each tortilla around the filling, folding in the sides to seal the filling completely and form a tight burrito-like shape, ensuring no filling escapes while baking.
- Brush with butter: Using a brush, coat each rolled tortilla bomb with melted butter. This will help them turn golden and crispy during baking.
- Bake until golden: Place the tortilla bombs on a baking sheet lined with parchment paper or lightly greased. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the tortillas are golden brown and the cheese is melted inside.
- Serve hot: Remove from oven and let cool for a few minutes. Serve immediately as a delicious appetizer or snack.
Notes
- You can customize the seafood mix based on availability and preference. Fresh or frozen seafood works well.
- For extra flavor, add herbs like parsley or a dash of Cajun seasoning to the filling.
- If desired, serve with dipping sauces such as cocktail sauce, garlic mayo, or a spicy salsa.
- Use flour tortillas for best results; corn tortillas may crack when rolled tightly.
- Ensure the tortillas are rolled tightly to avoid filling leakage during baking.
Keywords: seafood appetizer, cheesy tortilla bombs, baked tortilla snacks, party recipes, easy seafood snacks
Find it online: https://dylangranv.com/cheesy-seafood-tortilla-bombs-recipe/
