Cheesy Vegetable Chowder Recipe
This Cheesy Vegetable Chowder is a comforting and hearty dish combining a medley of mixed vegetables simmered in flavorful broth, enriched with creamy milk and melted cheese. Perfect for a cozy meal, it offers a rich texture and warming flavors that make it an ideal choice for chilly days or anytime you crave a satisfying vegetable soup with a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 cups mixed vegetables (such as carrots, corn, peas, and potatoes), chopped
Liquids
- 4 cups vegetable or chicken broth
- 1 cup whole milk
Dairy
- 1 cup shredded sharp cheddar cheese
Instructions
- Cook Vegetables: In a large pot, bring the broth to a boil and add the mixed vegetables. Reduce heat and simmer for 10-12 minutes until the vegetables are tender but not mushy.
- Add Milk and Cheese: Lower the heat to medium-low and slowly stir in the milk. Gradually add the shredded cheese while stirring continuously to ensure it melts evenly into the soup.
- Simmer to Thicken: Continue to simmer the chowder gently for another 5-7 minutes, stirring frequently until the soup has thickened to a creamy consistency. Avoid boiling after cheese is added to prevent curdling.
Notes
- You can use any combination of vegetables based on your preference or what’s available seasonally.
- For a richer chowder, substitute whole milk with half-and-half or add a dollop of cream.
- Use low-sodium broth to control the saltiness of the chowder.
- To make the chowder gluten-free, ensure the broth used is gluten-free certified.
- If you prefer a smoother texture, partially mash some of the cooked potatoes or blend a small portion of the chowder before adding cheese.
Keywords: cheesy chowder, vegetable chowder, creamy vegetable soup, easy chowder recipe, vegetarian chowder
Find it online: https://dylangranv.com/cheesy-vegetable-chowder-recipe/
