Cherry Chunk Cookies Recipe
Delight in these Cherry Chunk Cookies, featuring a perfect balance of sweet cherries and rich chocolate chunks nestled in a buttery, golden-baked dough. These cookies offer a luscious treat with a soft yet slightly crisp texture, ideal for any occasion or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
Fruit
- 1 cup fresh or dried cherries, chopped
Chocolate
- 1 cup chocolate chunks (semi-sweet or dark)
Wet Ingredients
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Mix Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped cherries and chocolate chunks evenly throughout the dough.
- Shape Cookies: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake Cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 10 to 12 minutes or until the edges are lightly golden and the centers are set. Avoid overbaking to keep the cookies soft and chewy.
- Cool and Serve: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- Use fresh cherries when in season for best flavor; dried cherries work well year-round.
- Chocolate chunks provide a rustic look and melt beautifully, but chocolate chips can be substituted.
- For a gluten-free version, substitute all-purpose flour with a 1-to-1 gluten-free baking flour blend.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Keywords: Cherry Chunk Cookies, cherry cookies, chocolate chunk cookies, homemade cookies, baked cookies, dessert cookies
Find it online: https://dylangranv.com/cherry-chunk-cookies-recipe/
