Chicken Caesar Pasta Salad Recipe
Introduction
This Chicken Caesar Pasta Salad is a refreshing and satisfying dish that combines tender chicken, crisp romaine lettuce, and creamy Caesar dressing with al dente pasta. Perfect for a light lunch or a quick dinner, it’s easy to prepare and served chilled for maximum flavor.
Ingredients
- 2 cups pasta (such as rotini or penne)
- 2 cups cooked chicken, diced
- 3 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
Instructions
- Step 1: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down.
- Step 2: In a large bowl, combine the cooled pasta, diced chicken, chopped romaine lettuce, Caesar dressing, and Parmesan cheese. Toss gently to mix all ingredients evenly.
- Step 3: Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Tips & Variations
- Use leftover grilled chicken or rotisserie chicken to save time.
- Add croutons just before serving for extra crunch.
- Substitute romaine with kale or spinach for a different texture and added nutrients.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. For best texture, keep croutons separate and add just before serving. Reheat is not recommended; this dish is best enjoyed cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, any short pasta such as penne, fusilli, or farfalle works well in this salad.
Is it possible to make this salad ahead of time?
Absolutely. Prepare the salad a few hours in advance and chill it. Add any crunchy toppings like croutons just before serving to keep them crispy.
PrintChicken Caesar Pasta Salad Recipe
A refreshing and easy-to-make Chicken Caesar Pasta Salad combining tender cooked pasta, succulent chicken, crisp romaine lettuce, creamy Caesar dressing, and sharp Parmesan cheese for a perfect blend of flavors and textures. Ideal for quick lunches or light dinners served chilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
For the Pasta Salad
- 8 oz pasta (penne or rotini recommended)
- 2 cups cooked chicken breast, diced or shredded
- 3 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/3 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to cool the pasta quickly and stop cooking. Set aside.
- Prepare the Chicken: If not already cooked, poach, grill, or roast chicken breasts until fully cooked through. Allow to cool, then dice or shred into bite-sized pieces.
- Combine Ingredients: In a large mixing bowl, add the cooled pasta, cooked chicken, chopped romaine lettuce, and Parmesan cheese.
- Add Dressing and Season: Pour the Caesar dressing over the salad and toss well until all ingredients are evenly coated. Taste and adjust seasoning with salt and freshly ground black pepper as needed.
- Chill and Serve: Refrigerate the pasta salad for at least 30 minutes before serving to allow flavors to meld. Serve chilled for the best taste and texture.
Notes
- You can substitute grilled chicken with rotisserie chicken for convenience.
- For a lighter version, use a low-fat or yogurt-based Caesar dressing.
- Add croutons or cherry tomatoes for extra crunch and flavor.
- Make sure to cool the pasta completely to avoid soggy salad.
- This salad keeps well in the refrigerator for up to 2 days.
Keywords: Chicken Caesar Pasta Salad, Pasta Salad, Caesar Salad, Chicken Salad, Easy Lunch, Quick Dinner
