Chicken Parmesan Sliders Recipe

Introduction

These Chicken Parmesan Sliders are a delicious twist on the classic Italian favorite, perfect for parties or a satisfying snack. Crispy chicken patties layered with marinara and melted cheese on soft slider buns make every bite irresistible.

Ingredients

• 12 slider buns
• 12 frozen chicken patties
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 2 tablespoons butter, melted
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• Fresh basil for garnish

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or spray it with cooking spray.
2. Step 2: Bake the frozen chicken patties on the prepared baking sheet for 10 minutes, then remove and place on a plate.
3. Step 3: Arrange the bottom halves of the slider buns on the baking sheet. Top each with a chicken patty, 1 to 2 tablespoons of marinara sauce, a sprinkle of mozzarella and parmesan cheese, and then place the top bun on each slider.
4. Step 4: In a small bowl, mix together the melted butter, Worcestershire sauce, Italian seasoning, garlic salt, and onion powder. Pour this mixture evenly over the assembled sliders, allowing it to drip down the sides.
5. Step 5: Bake the sliders for 20 minutes, until the cheese has melted and the tops of the buns are golden brown. Check at around 15 minutes; if the buns are browning too quickly, cover with foil and continue baking for the remaining 5 minutes to fully melt the cheese and heat the sauce.
6. Step 6: Remove from the oven and garnish with fresh basil before serving.

Tips & Variations

• For extra crispiness, lightly toast the slider buns before assembling.
• Swap the frozen chicken patties for homemade breaded chicken if you prefer a fresh option.
• Add a slice of pepperoni or a dash of red pepper flakes for a spicy kick.
• Use provolone or fontina cheese as alternatives to mozzarella for a different cheese flavor.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 350-degree oven for about 10 minutes or until warmed through to keep the buns from becoming soggy. Microwave reheating is quick but may soften the bun texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of frozen patties?

Yes, you can use breaded and cooked fresh chicken cutlets. Just ensure they are fully cooked before assembling the sliders.

Can I make these sliders ahead of time?

You can assemble the sliders ahead but bake them just before serving to keep the buns fresh and the cheese perfectly melted.

Chicken Parmesan Sliders Recipe

Print Recipe

★★★★★

5 from 64 reviews

Delicious and easy-to-make Chicken Parmesan Sliders featuring crispy baked chicken patties layered with marinara sauce, melted mozzarella and parmesan cheeses, all sandwiched in soft slider buns and topped with a flavorful buttery seasoning blend. Perfect for parties, game days, or a satisfying snack.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Slider Assembly

• 12 slider buns
• 12 frozen chicken patties
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• Fresh basil, for garnish

Butter Topping

• 2 tablespoons butter, melted
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with cooking spray to prevent sticking.
2. Bake chicken patties: Arrange the frozen chicken patties on the prepared baking sheet and bake for 10 minutes until heated through and lightly browned. Remove them from the oven and place on a plate.
3. Assemble the sliders: Place the bottom halves of the slider buns on the baking sheet. On each bun, place one chicken patty, then spoon 1 to 2 tablespoons of marinara sauce over the patty. Sprinkle mozzarella and parmesan cheeses evenly on top, then add the top half of the bun to complete each slider.
4. Prepare the butter topping: In a small bowl, whisk together the melted butter, Worcestershire sauce, Italian seasoning, garlic salt, and onion powder until well combined. Drizzle this mixture evenly over the assembled sliders, letting the butter drip down the sides of the buns for added flavor and moisture.
5. Bake the sliders: Place the assembled sliders back into the oven and bake for 20 minutes. Around the 15-minute mark, check the buns; if the tops are golden brown, cover loosely with foil to prevent burning and continue baking for the remaining time to fully melt the cheese and warm the sauce.
6. Garnish and serve: Remove sliders from the oven and garnish with fresh basil leaves for a burst of color and freshness. Serve hot and enjoy!

Notes

• Use frozen chicken patties for convenience, or substitute with homemade breaded chicken for a fresher option.
• Adjust the amount of marinara and cheese to your preference for saucier or cheesier sliders.
• Covering the sliders with foil after the buns brown prevents burning while ensuring cheese melts perfectly.
• Fresh basil adds a nice aromatic touch but can be omitted if unavailable.
• These sliders are best served immediately for the best texture of the buns and cheese.

Keywords: Chicken Parmesan, Sliders, Appetizer, Party Food, Easy Chicken Recipe, Baked Chicken Sliders, Italian, Marinara, Mozzarella