Print

Chicken Parmesan Sliders Recipe

Print Recipe

★★★★★

4.4 from 66 reviews

These Chicken Parmesan Sliders are a delicious and easy-to-make meal featuring crispy baked chicken patties topped with marinara sauce, melted mozzarella and parmesan cheese, all sandwiched between buttery slider buns and finished with a sprinkle of fresh basil. Perfect for a crowd-pleasing appetizer or a quick dinner option.

Ingredients

Scale

Slider Ingredients

  • 12 slider buns
  • 12 frozen chicken patties
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese

Butter Topping

  • 2 tablespoons butter, melted
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder

Garnish

  • Fresh basil leaves

Instructions

  1. Preheat the oven: Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or spray it lightly with cooking spray to prevent sticking.
  2. Bake chicken patties: Place the frozen chicken patties on the baking sheet and bake them for 10 minutes until heated through and slightly crispy. Remove from the oven and transfer the patties to a plate.
  3. Assemble sliders: Arrange the bottom halves of the slider buns on the prepared baking sheet, then top each with a baked chicken patty. Spoon 1 to 2 tablespoons of marinara sauce over each chicken patty, followed by a sprinkle of shredded mozzarella and parmesan cheese. Place the top halves of the buns over the cheese.
  4. Prepare butter mixture: In a small bowl, combine the melted butter with Worcestershire sauce, Italian seasoning, garlic salt, and onion powder. Drizzle this flavorful mixture evenly over the assembled sliders, allowing the butter to seep down into the buns for added moisture and flavor.
  5. Bake sliders: Return the sliders to the oven and bake for 20 minutes. Keep an eye on the buns after about 15 minutes – if the tops turn golden brown sooner, cover them loosely with foil to prevent burning and continue baking until the cheese is fully melted and the sliders are heated through.
  6. Garnish and serve: Remove the sliders from the oven, garnish with fresh basil leaves for a burst of color and fresh aroma, and serve warm.

Notes

  • Use frozen chicken patties for convenience; you can substitute with homemade or fresh grilled chicken if preferred.
  • If slider buns aren’t available, small sandwich rolls or dinner rolls work well as an alternative.
  • For extra flavor, consider adding a pinch of red pepper flakes to the butter mixture for a slight kick.
  • Storing leftovers in an airtight container and reheating in the oven ensures the sliders stay crispy and melty.
  • You can add more or less marinara sauce according to your taste preference.

Keywords: Chicken Parmesan Sliders, baked chicken sliders, easy appetizer, slider recipe, chicken patties, Italian sliders

Find it online: https://dylangranv.com/chicken-parmesan-sliders-recipe-2/