Chicken Torta Sandwich Recipe

Introduction

The Chicken Torta Sandwich is a delightful Mexican-inspired treat that combines tender chicken, creamy avocado, and hearty beans inside a fresh bread roll. This simple yet flavorful sandwich is perfect for a quick lunch or casual dinner.

Ingredients

• Bread roll
• Cooked chicken
• Beans (refried or whole)
• Avocado

Instructions

1. Step 1: Slice the bread roll horizontally, creating a top and bottom piece.
2. Step 2: Spread a layer of beans on the bottom half of the bread.
3. Step 3: Add a generous layer of cooked chicken on top of the beans.
4. Step 4: Slice or mash the avocado and place it on top of the chicken.
5. Step 5: Close the sandwich with the top half of the bread roll and serve warm.

Tips & Variations

• Warm the bread roll slightly before assembling for a soft, fresh texture.
• Add sliced tomato, lettuce, or pickled jalapeños for extra flavor and crunch.
• Use black beans or pinto beans seasoned with spices for more depth.
• Try adding a slice of cheese such as queso fresco or Monterey Jack for richness.

Storage

For best taste, enjoy the Chicken Torta Sandwich immediately. If storing leftovers, wrap the sandwich tightly in plastic wrap and refrigerate for up to 1 day. Reheat in a toaster oven or skillet to keep the bread crisp and the filling warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover chicken for this recipe?

Yes, leftover cooked chicken works great and saves time when making this sandwich.

What type of bread roll is best for a torta?

A soft, slightly crusty bread roll like a bolillo or telera is traditional, but any sturdy sandwich roll will work well.

Chicken Torta Sandwich Recipe

Print Recipe

★★★★★

4.9 from 86 reviews

A Chicken Torta Sandwich is a flavorful Mexican-inspired sandwich made with tender chicken, creamy avocado, and savory beans layered inside a crusty bread roll. This easy-to-make sandwich offers a delicious combination of textures and tastes, perfect for a satisfying lunch or casual dinner.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 0 minutes (assuming chicken and beans are pre-cooked)
• Total Time: 5 minutes
• Yield: 1 sandwich 1x
• Category: Sandwich
• Method: No-Cook
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 1 crusty bread roll
• 150g cooked chicken breast, sliced or shredded
• 1/2 cup cooked or refried beans
• 1/4 cup sliced avocado

Instructions

1. Prepare the bread: Slice the bread roll horizontally to create a pocket or two halves, ensuring it can hold all the filling ingredients without falling apart.
2. Layer the beans: Spread the cooked or refried beans evenly on the bottom half of the bread. The beans add a creamy texture and rich flavor base for the sandwich.
3. Add the chicken: Layer the sliced or shredded chicken breast over the beans, distributing it evenly for balanced bites.
4. Add the avocado: Arrange the sliced avocado on top of the chicken to provide a creamy, buttery element to the sandwich.
5. Assemble and serve: Place the top half of the bread over the layered ingredients, press gently to secure, and serve the sandwich warm for the best flavor experience.

Notes

• You can warm the sandwich briefly in a pan or oven for a toasty finish.
• Additional toppings like sliced tomatoes, lettuce, or cheese can be added based on preference.
• Use whole wheat or gluten-free bread rolls to adjust for dietary needs.
• Refried beans can be substituted with black beans for a different flavor profile.

Keywords: Chicken Torta, Mexican sandwich, Avocado sandwich, Chicken sandwich, Beans sandwich