Chicken Torta Sandwich Recipe
A Chicken Torta Sandwich is a flavorful Mexican-inspired sandwich made with tender chicken, creamy avocado, and savory beans layered inside a crusty bread roll. This easy-to-make sandwich offers a delicious combination of textures and tastes, perfect for a satisfying lunch or casual dinner.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (assuming chicken and beans are pre-cooked)
- Total Time: 5 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
Sandwich Ingredients
- 1 crusty bread roll
- 150g cooked chicken breast, sliced or shredded
- 1/2 cup cooked or refried beans
- 1/4 cup sliced avocado
Instructions
- Prepare the bread: Slice the bread roll horizontally to create a pocket or two halves, ensuring it can hold all the filling ingredients without falling apart.
- Layer the beans: Spread the cooked or refried beans evenly on the bottom half of the bread. The beans add a creamy texture and rich flavor base for the sandwich.
- Add the chicken: Layer the sliced or shredded chicken breast over the beans, distributing it evenly for balanced bites.
- Add the avocado: Arrange the sliced avocado on top of the chicken to provide a creamy, buttery element to the sandwich.
- Assemble and serve: Place the top half of the bread over the layered ingredients, press gently to secure, and serve the sandwich warm for the best flavor experience.
Notes
- You can warm the sandwich briefly in a pan or oven for a toasty finish.
- Additional toppings like sliced tomatoes, lettuce, or cheese can be added based on preference.
- Use whole wheat or gluten-free bread rolls to adjust for dietary needs.
- Refried beans can be substituted with black beans for a different flavor profile.
Keywords: Chicken Torta, Mexican sandwich, Avocado sandwich, Chicken sandwich, Beans sandwich
Find it online: https://dylangranv.com/chicken-torta-sandwich-recipe/
