Chocolate Avocado Pie Recipe
Introduction
This Chocolate Avocado Pie is a creamy, luscious dessert that combines rich cocoa with the smooth texture of ripe avocado. It’s a healthier alternative to traditional chocolate pies, offering a delightful treat that’s easy to make and naturally sweetened.
Ingredients
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/3 cup sweetener (such as honey, maple syrup, or agave)
- 1 prepared pie crust
Instructions
- Step 1: In a blender or food processor, combine the avocados, cocoa powder, and sweetener. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
- Step 2: Pour the chocolate avocado filling into the prepared pie crust, spreading it evenly.
- Step 3: Refrigerate the pie for at least 2 hours, or until the filling is firm and chilled.
Tips & Variations
- Use a gluten-free pie crust to make this dessert suitable for gluten sensitivities.
- Add a teaspoon of vanilla extract or a pinch of sea salt to enhance the chocolate flavor.
- Top with fresh berries or whipped cream before serving for extra flair.
Storage
Store the pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If the pie softens too much in the fridge, you can briefly chill it again before serving to firm it up.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen avocado for this recipe?
Yes, you can use frozen avocado, but make sure to thaw it completely and drain any excess moisture before blending for the best texture.
Is this pie suitable for vegans?
Yes, as long as you use a vegan pie crust and a plant-based sweetener, this recipe is vegan-friendly.
PrintChocolate Avocado Pie Recipe
This luscious Chocolate Avocado Pie combines creamy avocado and rich cocoa powder into a healthy, no-bake dessert. Sweetened naturally, it offers a decadent flavor with a smooth texture, all nestled in a crisp pie crust. Perfect for those seeking a gluten-free, low-sugar treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Filling
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/3 cup sweetener (such as honey, maple syrup, or agave)
Crust
- 1 pre-made gluten-free pie crust
Instructions
- Prepare the filling: In a blender or food processor, combine the ripe avocados, unsweetened cocoa powder, and sweetener. Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure even mixing.
- Pour into crust: Pour the blended chocolate avocado filling into the prepared pie crust, spreading it evenly with a spatula.
- Chill until firm: Refrigerate the pie for at least 4 hours to allow the filling to set and firm up before serving.
Notes
- Use ripe avocados for a creamy and smooth filling.
- Adjust sweetness according to your preference by adding more or less sweetener.
- For a nuttier flavor, consider adding a teaspoon of vanilla extract.
- The pie crust can be homemade or store-bought; gluten-free options recommended for dietary needs.
- Keep the pie refrigerated and consume within 3 days for best freshness.
Keywords: Chocolate Avocado Pie, no-bake dessert, gluten-free pie, healthy chocolate pie, avocado dessert
