Chocolate Avocado Pie Recipe
This luscious Chocolate Avocado Pie combines creamy avocado and rich cocoa powder into a healthy, no-bake dessert. Sweetened naturally, it offers a decadent flavor with a smooth texture, all nestled in a crisp pie crust. Perfect for those seeking a gluten-free, low-sugar treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Filling
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/3 cup sweetener (such as honey, maple syrup, or agave)
Crust
- 1 pre-made gluten-free pie crust
Instructions
- Prepare the filling: In a blender or food processor, combine the ripe avocados, unsweetened cocoa powder, and sweetener. Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure even mixing.
- Pour into crust: Pour the blended chocolate avocado filling into the prepared pie crust, spreading it evenly with a spatula.
- Chill until firm: Refrigerate the pie for at least 4 hours to allow the filling to set and firm up before serving.
Notes
- Use ripe avocados for a creamy and smooth filling.
- Adjust sweetness according to your preference by adding more or less sweetener.
- For a nuttier flavor, consider adding a teaspoon of vanilla extract.
- The pie crust can be homemade or store-bought; gluten-free options recommended for dietary needs.
- Keep the pie refrigerated and consume within 3 days for best freshness.
Keywords: Chocolate Avocado Pie, no-bake dessert, gluten-free pie, healthy chocolate pie, avocado dessert
Find it online: https://dylangranv.com/chocolate-avocado-pie-recipe/
