Chocolate Caramel Blossom Cookies Recipe
Introduction
Chocolate Caramel Blossoms are a delightful treat that combines rich chocolate cookies with sweet, gooey caramel centers. These simple yet indulgent cookies are perfect for any occasion and sure to satisfy your sweet tooth.
Ingredients
- Chocolate cookie dough (enough for 24 cookies)
- 24 caramel candies, unwrapped
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- Step 2: Scoop the chocolate dough into small balls and place them evenly spaced on the baking sheet.
- Step 3: Bake the cookies for 8-10 minutes until just set but still soft in the center.
- Step 4: Remove the cookies from the oven and immediately press one unwrapped caramel candy onto the center of each cookie.
- Step 5: Return the cookies to the oven for 1-2 minutes, just until the caramel softens and slightly melts into the cookie.
- Step 6: Let the cookies cool completely on the baking sheet before transferring to a wire rack to finish cooling.
Tips & Variations
- For a fun twist, sprinkle a small pinch of sea salt on top of the caramel before it sets to enhance the flavors.
- Use mini caramel candies for a smaller, bite-sized version.
- Try different flavored dough like peanut butter or sugar cookie for variety.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. To keep the caramel soft, avoid refrigerating as it can harden the caramel. If refrigerated, bring to room temperature before serving. For longer storage, freeze the cookies in a sealed container for up to 1 month and thaw at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade chocolate dough for this recipe?
Yes, homemade chocolate dough works perfectly. Just ensure it’s well-chilled if the recipe requires it for easier handling.
What type of caramel candies work best?
Soft, chewy caramel candies are best because they melt nicely on the warm cookies without becoming too hard or grainy.
PrintChocolate Caramel Blossom Cookies Recipe
Delight in these Chocolate Caramel Blossoms, a decadent treat featuring rich chocolate cookies topped with soft, gooey caramel candies. Perfectly baked to achieve a tender texture with a luscious caramel center that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Chocolate Dough
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Caramel Topping
- 36 caramel candies, unwrapped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper to prevent sticking.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt to evenly distribute the leavening agents and cocoa flavor.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, which should take about 2-3 minutes using a hand mixer or stand mixer.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, creating a smooth and glossy mixture.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough.
- Shape and Bake Cookies: Using a tablespoon or cookie scoop, roll the dough into balls and place them spaced about 2 inches apart on the prepared baking sheets. Bake for 8-10 minutes, or until the cookies have risen and firmed up but the centers still look slightly soft.
- Add Caramel Candy: Immediately upon removing the cookies from the oven, press one caramel candy into the center of each cookie. The heat will soften the caramel, allowing it to melt gently into the cookie tops.
- Cool Cookies: Allow the cookies to cool on the baking sheet for about 15 minutes so the caramel can set, then transfer them to a wire rack to cool completely.
Notes
- For easier caramel pressing, unwrap candies before baking.
- Use parchment paper or silicone mats to prevent sticking and facilitate easy removal.
- Cookies may spread slightly, so give enough space between dough balls.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Optionally, chill dough before baking to minimize spreading.
Keywords: chocolate caramel cookies, caramel blossoms, chocolate cookies, easy desserts, holiday cookies
