Print

Chocolate Chip Cheesecake Bars Recipe

Print Recipe

★★★★★

4.7 from 102 reviews

Indulge in these rich and creamy Chocolate Chip Cheesecake Bars, featuring a buttery graham cracker crust topped with a luscious cream cheese filling studded with semisweet chocolate chips. Perfect for dessert or a sweet snack, these bars are easy to make and delightfully satisfying with every bite.

Ingredients

Scale

Crust

  • 1.5 cups graham cracker crumbs
  • 0.33 cups unsalted butter (melted)

Cheesecake Filling

  • 16 oz cream cheese (softened)
  • 0.75 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat Oven and Prepare Crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs with the melted butter until the mixture is evenly moistened. Press this mixture firmly and evenly into the bottom of a greased 9×9 inch baking pan to form the crust.
  2. Make Cheesecake Batter: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract to enhance the flavor.
  3. Add Chocolate Chips: Gently fold the semisweet chocolate chips into the cheesecake batter, ensuring they are evenly distributed throughout the mixture without overmixing.
  4. Assemble and Bake: Pour the cheesecake filling over the prepared graham cracker crust in the baking pan and spread it out evenly. Place the pan in the preheated oven and bake for about 35 minutes, or until the edges are set but the center still has a slight jiggle when gently shaken.
  5. Cool and Chill: Remove the cheesecake bars from the oven and allow them to cool completely at room temperature. Once cooled, refrigerate the bars for at least 2 hours to let them set fully before cutting into squares and serving.

Notes

  • Make sure the cream cheese is softened to room temperature to ensure a smooth batter without lumps.
  • Do not overbake; the center should remain slightly jiggly to retain creaminess after chilling.
  • You can substitute semisweet chocolate chips with dark or milk chocolate chips depending on your preference.
  • For cleaner cuts, chill the bars well and use a warm knife to slice.
  • Store leftovers refrigerated in an airtight container for up to 5 days.

Keywords: Chocolate chip cheesecake bars, creamy cheesecake bars, chocolate chip dessert, easy cheesecake recipe, graham cracker crust cheesecake

Find it online: https://dylangranv.com/chocolate-chip-cheesecake-bars-recipe/