Chocolate Chip Peanut Butter Cookie Dough Overnight Oats Recipe
Introduction
Cookie Dough Overnight Oats combine the creamy comfort of classic cookie dough with the convenience of a quick, make-ahead breakfast. This no-cook recipe is perfect for busy mornings when you want something delicious and satisfying.
Ingredients
- ½ cup oats
- 1 cup milk
- 2 tablespoons peanut butter
- 2 tablespoons chocolate chips
Instructions
- Step 1: In a bowl or jar, combine the oats, milk, peanut butter, and chocolate chips.
- Step 2: Stir well to mix all ingredients evenly.
- Step 3: Cover and refrigerate overnight, or for at least 6 hours.
- Step 4: In the morning, stir the oats again and enjoy cold, or warm slightly if preferred.
Tips & Variations
- For creamier oats, use a higher-fat milk or add a spoonful of yogurt.
- Swap peanut butter for almond or cashew butter to change the flavor profile.
- Add a pinch of cinnamon or a splash of vanilla extract for extra warmth and aroma.
- Use mini chocolate chips for better distribution throughout the oats.
Storage
Store overnight oats in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold straight from the fridge, or warmed gently in the microwave for about 30 seconds to 1 minute.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a milk alternative for this recipe?
Yes, any milk substitute such as almond, soy, oat, or coconut milk works well and can add different flavors to your overnight oats.
Is it okay to add chocolate chips before refrigerating?
Absolutely! Adding chocolate chips before refrigerating lets them soften slightly, mimicking the cookie dough texture, but you can also add some fresh on top before serving for extra texture.
PrintChocolate Chip Peanut Butter Cookie Dough Overnight Oats Recipe
Delicious and easy-to-make Cookie Dough Overnight Oats combine creamy milk, hearty oats, rich peanut butter, and sweet chocolate chips for a no-cook breakfast that’s ready to enjoy in the morning. Perfect for a quick, nutritious start to your day with the nostalgic flavors of cookie dough.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours (including refrigeration)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1/2 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 2 tablespoons peanut butter
- 2 tablespoons chocolate chips
Instructions
- Combine Ingredients: In a bowl or a mason jar, add the oats, milk, peanut butter, and chocolate chips. Stir well until all ingredients are evenly mixed and the peanut butter is fully incorporated into the oats and milk.
- Refrigerate Overnight: Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let it sit overnight for at least 6 to 8 hours, allowing the oats to absorb the milk and soften to a creamy consistency.
- Serve: In the morning, give the oats a good stir. You can eat it cold directly or warm it up slightly if preferred. Optionally, add more chocolate chips or a drizzle of peanut butter on top before serving.
Notes
- Use rolled oats for best texture; instant oats can become mushy.
- Peanut butter can be substituted with almond or cashew butter for different flavors.
- For a vegan option, use plant-based milk such as almond, soy, or oat milk.
- Adjust sweetness by adding a teaspoon of honey or maple syrup if desired.
- Store overnight oats in the refrigerator for up to 3 days for easy meal prep.
Keywords: overnight oats, cookie dough oats, peanut butter oats, no-cook breakfast, healthy breakfast, easy oats recipe, chocolate chip oats
