Chocolate Chip Peanut Butter Cookie Dough Overnight Oats Recipe
Delicious and easy-to-make Cookie Dough Overnight Oats combine creamy milk, hearty oats, rich peanut butter, and sweet chocolate chips for a no-cook breakfast that’s ready to enjoy in the morning. Perfect for a quick, nutritious start to your day with the nostalgic flavors of cookie dough.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours (including refrigeration)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1/2 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 2 tablespoons peanut butter
- 2 tablespoons chocolate chips
Instructions
- Combine Ingredients: In a bowl or a mason jar, add the oats, milk, peanut butter, and chocolate chips. Stir well until all ingredients are evenly mixed and the peanut butter is fully incorporated into the oats and milk.
- Refrigerate Overnight: Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let it sit overnight for at least 6 to 8 hours, allowing the oats to absorb the milk and soften to a creamy consistency.
- Serve: In the morning, give the oats a good stir. You can eat it cold directly or warm it up slightly if preferred. Optionally, add more chocolate chips or a drizzle of peanut butter on top before serving.
Notes
- Use rolled oats for best texture; instant oats can become mushy.
- Peanut butter can be substituted with almond or cashew butter for different flavors.
- For a vegan option, use plant-based milk such as almond, soy, or oat milk.
- Adjust sweetness by adding a teaspoon of honey or maple syrup if desired.
- Store overnight oats in the refrigerator for up to 3 days for easy meal prep.
Keywords: overnight oats, cookie dough oats, peanut butter oats, no-cook breakfast, healthy breakfast, easy oats recipe, chocolate chip oats
