Chocolate Chip Peanut Butter Pie Recipe
Introduction
Chocolate Chip Peanut Butter Pie is a rich and creamy dessert that combines the smoothness of peanut butter with sweet bursts of chocolate chips. This no-bake pie is perfect for satisfying your sweet tooth with minimal effort.
Ingredients
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup chocolate chips
- 1 prepared pie crust (graham cracker or traditional)
Instructions
- Step 1: In a large bowl, mix together the peanut butter, softened cream cheese, and sugar until smooth and well combined.
- Step 2: Gently fold in the chocolate chips, reserving a few for garnish if desired.
- Step 3: Spread the filling evenly into the prepared pie crust.
- Step 4: Refrigerate the pie for at least 2 hours or until firm before serving.
Tips & Variations
- Use crunchy peanut butter instead of smooth for added texture.
- Swap sugar for honey or maple syrup for a different sweetness profile.
- Add a drizzle of melted chocolate on top before chilling for extra indulgence.
- Try a chocolate cookie crust instead of a graham cracker crust for a richer base.
Storage
Store the pie covered in the refrigerator for up to 4 days. For best texture, re-chill before serving after any time at room temperature. This pie is not recommended for freezing as it may affect the cream cheese texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pie ahead of time?
Yes, making the pie a day ahead allows the flavors to meld and the filling to set nicely.
Can I substitute the cream cheese?
You can try using mascarpone or a dairy-free cream cheese alternative, but it may alter the texture slightly.
PrintChocolate Chip Peanut Butter Pie Recipe
This decadent Chocolate Chip Peanut Butter Pie combines creamy peanut butter and cream cheese with sweet sugar and chocolate chips, all nestled in a buttery pie crust. It’s a no-bake dessert perfect for when you want a rich, luscious treat without turning on the oven. Chill it until set for a deliciously creamy, sweet pie that’s sure to delight peanut butter and chocolate lovers alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Pie Crust
- 1 pre-made pie crust (graham cracker or traditional)
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the filling: In a medium mixing bowl, combine the peanut butter, softened cream cheese, and granulated sugar. Use an electric mixer or a sturdy spoon to mix everything together until the mixture is smooth and creamy with no lumps.
- Add chocolate chips: Gently fold in the chocolate chips into the peanut butter mixture, ensuring they are evenly distributed throughout the filling without breaking.
- Fill the crust: Pour the peanut butter and chocolate chip filling evenly into the prepared pie crust, spreading the top smooth with a spatula.
- Chill the pie: Place the pie in the refrigerator for at least 4 hours, or until firmly set. This chilling step allows the pie to solidify and develop a perfect sliceable texture.
- Serve: Once set, slice the pie and serve chilled. Optionally, garnish with extra chocolate chips or whipped cream before serving.
Notes
- Use full-fat cream cheese and peanut butter for the creamiest texture.
- For a crunchy texture, substitute some of the chocolate chips with chopped peanuts.
- If you prefer a crust with a little more flavor, toast the pie crust slightly before filling.
- This pie should be kept refrigerated and is best eaten within 2-3 days.
- To reduce sweetness, you can adjust the sugar quantity to 1/2 cup instead of 3/4 cup.
Keywords: Chocolate Chip Peanut Butter Pie, no-bake peanut butter pie, peanut butter dessert, chocolate chip pie, easy dessert, creamy pie
