Chocolate Chip Vanilla Custard Brioche Buns Recipe
Delight in the rich and buttery Chocolate Chip Vanilla Custard Brioches, featuring soft brioche dough filled with creamy vanilla custard and studded with melty chocolate chips. Perfectly golden and glossy from an egg wash, these brioches make an irresistible breakfast or dessert treat.
- Prep Time: 3 hours 30 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 50 minutes
- Yield: 12 brioches 1x
- Category: Breakfast, Dessert, Pastry
- Method: Baking
- Cuisine: French
Ingredients
Scale
Brioche Dough
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup whole milk, warmed
- 1 cup unsalted butter, softened
Vanilla Custard
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 2 teaspoons pure vanilla extract
- Pinch of salt
Other Ingredients
- 3/4 cup semi-sweet chocolate chips
- 1 large egg (for egg wash)
Instructions
- Prepare the Brioche Dough: In a mixing bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it bloom for 5-10 minutes until frothy. Add flour, sugar, salt, and eggs, then knead until a smooth dough forms. Gradually incorporate softened butter and continue kneading until elastic. Cover and let rise in a warm spot until doubled in size, about 1.5 to 2 hours.
- Make the Vanilla Custard: In a saucepan, heat milk until just simmering. In a bowl, whisk egg yolks, sugar, cornstarch, and salt until smooth. Slowly pour hot milk into the egg mixture while whisking constantly to temper. Return mixture to saucepan and cook over medium heat, whisking until thickened. Remove from heat, stir in vanilla extract, and cool completely.
- Shape the Brioches: Punch down the risen dough and divide it into equal portions. Flatten each portion into a disc and place a spoonful of cooled vanilla custard and chocolate chips in the center. Fold the dough around the filling, sealing edges well. Place shaped brioches on a parchment-lined baking tray.
- Apply Egg Wash: Lightly beat one egg with a tablespoon of water. Brush the tops of the brioches gently with the egg wash to give a shiny, golden finish.
- Bake the Brioches: Preheat the oven to 350°F (175°C). Bake the brioches for 18-22 minutes or until golden brown and puffed. Remove from oven and cool slightly before serving.
Notes
- For best results, use room temperature ingredients when making the brioche dough.
- Chill the custard thoroughly before filling to prevent it from leaking during baking.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate according to preference.
- The brioches are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently in a low-temperature oven to restore softness.
Keywords: Chocolate Chip Brioche, Vanilla Custard Brioche, Sweet Pastry, Breakfast Brioches, French Dessert
