Chocolate Crunch Cornflake Bars Recipe
A simple and delightful no-bake treat, Chocolate Crunch combines melted chocolate, butter, and golden syrup mixed with crunchy cornflakes to create a sweet, crispy snack that sets deliciously in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Ingredients
Scale
Chocolate Mixture
- 200g chocolate (milk or dark, as preferred)
- 100g unsalted butter
- 3 tablespoons golden syrup
Add-ins
- 150g cornflakes
Instructions
- Melt the ingredients: In a heatproof bowl set over a pan of gently simmering water (double boiler), combine the chocolate, butter, and golden syrup. Stir continuously until completely smooth and melted.
- Mix with cornflakes: Remove the melted chocolate mixture from heat and gently fold in the cornflakes until all are evenly coated and well combined.
- Chill until set: Transfer the mixture into a lined baking tray or dish, spreading it out evenly. Refrigerate for at least 2 hours or until firm and set. Cut into bars or squares before serving.
Notes
- Use milk or dark chocolate depending on desired sweetness.
- Golden syrup can be substituted with light corn syrup or honey if unavailable.
- For extra flavor, add a pinch of sea salt to the melted chocolate mix.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Keywords: Chocolate Crunch, no bake chocolate treat, cornflake chocolate, easy dessert, chocolate bar
Find it online: https://dylangranv.com/chocolate-crunch-cornflake-bars-recipe/
