Chocolate Hazelnut Crepes Recipe
Delight in these delicate Chocolate Hazelnut Crepes, featuring thin, tender crepes filled with rich chocolate hazelnut spread, garnished with crunchy hazelnuts, powdered sugar, and fresh berries. Perfect for a decadent breakfast or dessert that’s quick and easy to make.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 crepes 1x
- Category: Breakfast, Dessert, Snack
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk (whole or 2%)
- 2 tablespoons melted butter (plus extra for cooking)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Filling:
- 1/2 cup chocolate hazelnut spread (such as Nutella)
- 1/4 cup chopped hazelnuts (optional, for garnish)
- Powdered sugar (for dusting)
- Fresh berries (for serving, optional)
Instructions
- Prepare the Crepe Batter: In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until the batter is smooth. Let the batter rest for 15 to 30 minutes to allow the flour to fully hydrate, ensuring tender crepes.
- Cook the Crepes: Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter. Pour approximately 1/4 cup of batter into the pan, swirling to evenly spread into a thin layer. Cook for 1 to 2 minutes until edges lift and the bottom is lightly golden, then flip and cook an additional 30 seconds to 1 minute. Transfer cooked crepe to a plate and stack as you continue cooking the remaining batter.
- Fill the Crepes: Spread about one tablespoon of chocolate hazelnut spread over half of each crepe. Fold the crepe in half, then fold again to form a triangle shape, securing the filling inside.
- Serve: Dust the filled crepes with powdered sugar and sprinkle chopped hazelnuts on top if desired. Serve alongside fresh berries for added freshness and color. Enjoy your warm, delicious Chocolate Hazelnut Crepes!
Notes
- Allowing the batter to rest improves texture by hydrating the flour and reducing bubbles.
- If you don’t have a crepe pan, a non-stick skillet works equally well.
- Chopped hazelnuts add a delightful crunch but can be omitted for a smoother texture.
- The recipe can be customized with other fillings like fresh fruit or whipped cream.
- Use whole milk for richer crepes or 2% milk for a lighter option.
Keywords: Chocolate Hazelnut Crepes, crepes recipe, Nutella crepes, breakfast crepes, dessert crepes, French crepes
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