Chocolate Marshmallow Swirl Cookies Recipe
Delight in these Chocolate Marshmallow Swirl Cookies, featuring soft, chewy cookie dough swirled with gooey marshmallows and rich chocolate for a decadent treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
Fillings
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare Cookie Dough: In a bowl, whisk together the flour and baking soda. In a separate large bowl, beat the softened butter with granulated sugar, brown sugar, salt, and vanilla extract until creamy. Add eggs one at a time, mixing well after each addition, then gradually blend in the flour mixture until just combined.
- Add Fillings: Gently fold in the mini marshmallows and chocolate chips into the cookie dough to create a swirl effect, being careful not to overmix so that the marshmallows remain intact.
- Shape Cookies: Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Bake Cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are golden brown and the centers look set but still soft.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious Chocolate Marshmallow Swirl Cookies fresh or store them in an airtight container.
Notes
- For extra gooey marshmallows, add them fresh just before baking rather than mixing them too much into the dough.
- You can substitute chocolate chips with chopped chocolate chunks for a richer texture.
- Chilling the dough for 30 minutes before baking can help prevent excessive spreading.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
Keywords: Chocolate Marshmallow Cookies, Swirl Cookies, Chewy Cookies, Chocolate Chip Cookies, Dessert
