Print

Chocolate Pumpkin Cupcakes Recipe

Print Recipe

★★★★★

4.7 from 104 reviews

Delightful chocolate pumpkin cupcakes that combine the rich flavors of cocoa and pumpkin, creating a moist and spiced treat perfect for fall or any festive occasion.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup pumpkin puree (canned or fresh)
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil or melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Batter: In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt to ensure even distribution of the leavening agents and cocoa. In a separate bowl, whisk together the pumpkin puree, sugar, oil, eggs, and vanilla extract until smooth and well combined. Gradually fold the dry ingredients into the wet mixture, stirring gently just until combined to avoid overmixing, which can toughen the cupcakes.
  2. Fill the Cupcake Liners: Line a muffin tin with cupcake liners and evenly distribute the batter into each liner, filling about two-thirds full to allow room for rising during baking.
  3. Bake the Cupcakes: Preheat your oven to 350°F (175°C). Place the muffin tin in the center rack of the oven and bake for approximately 18-22 minutes until a toothpick inserted in the center comes out clean, indicating the cupcakes are set and cooked through.
  4. Cool the Cupcakes: Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before frosting or serving.

Notes

  • You can add spices like cinnamon, nutmeg, or cloves to enhance the autumn flavor of the cupcakes.
  • For a richer taste, use melted butter instead of oil.
  • To make frosting, consider cream cheese or chocolate ganache for a complementary topping.
  • Store cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: chocolate pumpkin cupcakes, fall dessert, moist cupcakes, pumpkin desserts, chocolate cake

Find it online: https://dylangranv.com/chocolate-pumpkin-cupcakes-recipe/