Introduction

Chocolate Quinoa Bites are a delicious and nutritious snack that combines the rich flavor of cocoa with the wholesome goodness of quinoa. These no-bake treats are perfect for a quick energy boost or a healthy dessert option.

Chocolate Quinoa Bites Recipe - Recipe Image

Ingredients

1 cup cooked quinoa
2 tablespoons cocoa powder
1/4 cup nut butter (such as almond or peanut butter)
2 tablespoons sweetener (honey, maple syrup, or agave)

Instructions

Step 1: In a mixing bowl, combine the cooked quinoa, cocoa powder, nut butter, and sweetener. Stir well until the mixture is evenly blended and sticky enough to hold together.
Step 2: Using your hands or a small scoop, form the mixture into bite-sized balls and place them on a tray or plate lined with parchment paper.
Step 3: Chill the bites in the refrigerator for at least 30 minutes to firm up before serving.

Tips & Variations

For added texture, mix in chopped nuts, seeds, or dried fruit before forming the bites.
Use different nut butters to vary the flavor, such as cashew or sunflower seed butter.
If the mixture is too dry, add a teaspoon of water or more nut butter to help it bind.
To make these vegan, choose a plant-based sweetener like maple syrup or agave.

Storage

Store the chocolate quinoa bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before eating. They can be enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dry quinoa instead of cooked quinoa?

Dry quinoa needs to be cooked first to achieve the right texture for the bites. Always use fully cooked and cooled quinoa for the best results.

What sweeteners work best for these bites?

Natural liquid sweeteners like honey, maple syrup, or agave work well as they help bind the mixture while adding sweetness. Adjust the amount based on your taste preference.