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Chorizo Grilled Cheese Recipe

4.5 from 119 reviews

A delicious and savory Chorizo Grilled Cheese sandwich that combines spicy, flavorful chorizo with melted cheese, all perfectly grilled between crispy buttered bread slices. This easy-to-make sandwich is ideal for a quick lunch or satisfying snack.

Ingredients

Scale

Sandwich Ingredients

  • 4 slices of bread (white or sourdough preferred)
  • 100 grams chorizo, casing removed and crumbled
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 2 tablespoons butter, softened

Instructions

  1. Cook the Chorizo: Heat a skillet over medium heat and add the crumbled chorizo. Cook, stirring occasionally, until fully cooked through and browned, about 5-7 minutes. Remove from heat and set aside.
  2. Assemble the Sandwich: Butter one side of each bread slice. On the unbuttered side of two slices, evenly distribute the cooked chorizo, then sprinkle the shredded cheese over the chorizo. Top each with the remaining slices of bread, buttered side facing out.
  3. Grill the Sandwich: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and crisp, about 3-4 minutes per side, and the cheese has melted completely. Use a spatula to press down gently for even grilling.
  4. Serve: Remove the sandwiches from the skillet. Let them cool for a minute, then slice in half and serve immediately for best texture and flavor.

Notes

  • You can substitute chorizo with turkey or chicken chorizo for a leaner option.
  • Try different types of cheese like pepper jack for a spicier twist.
  • Use a panini press if available for an even grill and pressing effect.
  • Ensure the chorizo is fully cooked before assembly to avoid undercooked meat.
  • Butter the bread generously to achieve a crispy, golden crust.

Keywords: chorizo grilled cheese, spicy sandwich, melted cheese sandwich, easy lunch recipe, quick dinner, comfort food