Christmas Kitchen Sink Cookies Recipe

Introduction

Christmas Kitchen Sink Cookies are a festive treat packed with delicious chocolate chips and holiday candies. These cookies are perfect for celebrating the season with a fun and flavorful twist on classic cookie dough.

Christmas Kitchen Sink Cookies Recipe - Recipe Image

Ingredients

  • Cookie dough (enough for 24 cookies)
  • 1 cup chocolate chips
  • 1 cup chopped holiday candies (peppermint, red and green candies, or your favorites)

Instructions

  1. Step 1: In a large bowl, gently mix the chocolate chips and chopped holiday candies into the cookie dough until evenly distributed.
  2. Step 2: Preheat your oven to 350°F (175°C). Scoop the dough onto a baking sheet lined with parchment paper, spacing cookies about 2 inches apart.
  3. Step 3: Bake for 10-12 minutes, or until the edges are golden and the centers are set.
  4. Step 4: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

  • Use your favorite holiday candies such as crushed candy canes, toffee bits, or festive M&Ms to customize the flavor and texture.
  • For a saltier balance, sprinkle a tiny pinch of sea salt on top of each cookie before baking.
  • If you want extra chewy cookies, slightly underbake by a minute or two.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months and thaw at room temperature before serving. Reheat briefly in the microwave for a warm, gooey treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought cookie dough for this recipe?

Yes, store-bought cookie dough works well and makes this recipe even easier. Just mix in the chocolate chips and holiday candies before baking.

What if I don’t have holiday candies on hand?

You can substitute with any colorful candies or chopped nuts to add texture and festive colors to your cookies.

Print

Christmas Kitchen Sink Cookies Recipe

Christmas Kitchen Sink Cookies are delightful, festive cookies loaded with chocolate chips and an assortment of holiday candies. Perfect for celebrating the season, these cookies combine classic cookie dough with a variety of sweet add-ins to create a chewy, flavorful treat that everyone will love.

  • Author: Dylan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Cookie Dough

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs

Add-ins

  • 1 cup semisweet chocolate chips
  • 1 cup holiday candies (such as crushed candy canes, M&Ms, or festive sprinkles)

Instructions

  1. Prepare the Cookie Dough: In a medium bowl, whisk together the flour and baking soda. In a larger bowl, mix the melted butter with the granulated sugar, brown sugar, salt, and vanilla extract until well combined. Beat in the eggs one at a time. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  2. Add the Mix-ins: Fold in the chocolate chips and holiday candies evenly throughout the cookie dough, ensuring a festive assortment in every bite.
  3. Shape and Bake: Preheat your oven to 350°F (175°C). Drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden and the centers are set but still soft.
  4. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the festive flavors!

Notes

  • For a more intense holiday flavor, consider adding a teaspoon of ground cinnamon or nutmeg to the dough.
  • You can substitute holiday candies with your favorite nuts or dried fruits if preferred.
  • Store cookies in an airtight container at room temperature for up to one week.
  • For soft cookies, do not overbake; remove from oven as soon as edges turn golden.

Keywords: Christmas cookies, holiday cookies, chocolate chip cookies, festive cookies, holiday candies cookie

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