Christmas Tree Cake Truffles Recipe
These Christmas Tree Cake Truffles are a festive and delicious holiday treat made by combining snack cakes with cream cheese, then shaping them into bite-sized balls and dipping them in rich chocolate. Perfect for holiday parties or as a sweet homemade gift, these truffles combine creamy, chocolatey goodness with the nostalgic flavor of snack cakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 55 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Truffle Base
- 10 oz snack cakes (such as Hostess HoHos or Little Debbie Swiss Roll)
- 4 oz cream cheese, softened
Chocolate Coating
- 8 oz semisweet or milk chocolate chips or melting chocolate
- Optional: festive sprinkles or colored sugar for decoration
Instructions
- Prepare the Truffle Mixture: Crumble the snack cakes into fine crumbs in a large bowl. Add the softened cream cheese and mix well until the mixture is smooth and sticks together, forming a dough-like consistency.
- Shape the Truffles: Using your hands, roll the mixture into small balls approximately 1 inch in diameter. Place the balls onto a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl or using a double boiler, gently melt the chocolate until smooth, stirring frequently to avoid burning.
- Dip the Truffles: Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, coating completely. Allow any excess chocolate to drip off, then place back onto parchment paper to set.
- Decorate and Set: Optionally, sprinkle festive decorations onto the chocolate coating before it hardens. Refrigerate the truffles for at least 1 hour until the chocolate is fully set before serving.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- You can substitute the snack cakes with any flavored cake rolls or pound cake pieces for variety.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- For a glossy chocolate coating, temper the chocolate or add a small amount of coconut oil while melting.
- Decorate with edible glitter, crushed candy canes, or colored sugar for a festive look.
Keywords: Christmas truffles, holiday desserts, Christmas cake truffles, no-bake truffles, festive treats
Find it online: https://dylangranv.com/christmas-tree-cake-truffles-recipe/
