Churro Cracker Candy Recipe
Churro Cracker Candy is a simple, delicious treat featuring crispy crackers topped with a buttery brown sugar caramel, baked to perfection, and finished with melted chocolate and a dusting of cinnamon. It combines sweet, crunchy, and cinnamon flavors reminiscent of classic churros in an easy-to-make snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crackers
- 40 saltine crackers (about 2 standard sleeves)
Caramel Topping
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
Topping
- 1 cup semi-sweet chocolate chips
- 1 teaspoon ground cinnamon (for dusting)
Instructions
- Prepare the crackers: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil and arrange the saltine crackers in a single layer on the sheet, ensuring they don’t overlap.
- Make the caramel topping: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and 1 teaspoon cinnamon. Bring the mixture to a boil, then reduce heat and simmer for 3-4 minutes, stirring frequently until smooth and bubbly.
- Top the crackers with caramel: Pour the hot caramel mixture evenly over the crackers on the baking sheet, spreading gently if needed to coat all crackers.
- Bake the crackers: Place the baking sheet in the preheated oven and bake for 10 minutes. The caramel will bubble and start to set.
- Add the chocolate topping: Remove the crackers from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel surface. Let sit for 5 minutes to soften the chocolate, then spread it smoothly over the entire surface with a spatula.
- Cool and dust with cinnamon: Allow the candy to cool completely at room temperature or refrigerate for 30 minutes to harden. Once set, sprinkle with 1 teaspoon of ground cinnamon for that churro flavor.
- Serve: Break into pieces and serve as a sweet snack or dessert.
Notes
- You can substitute saltine crackers with Ritz crackers for a slightly different texture and flavor.
- If you prefer, use milk or dark chocolate chips instead of semi-sweet.
- Store the candy in an airtight container at room temperature for up to 3 days or refrigerate to keep longer.
- For a spicier cinnamon flavor, add a pinch of cayenne pepper to the caramel.
- Make sure to line the baking tray to prevent sticking and ease cleanup.
Keywords: Churro candy, cracker dessert, caramel candy, chocolate cinnamon snack, easy baked sweets
Find it online: https://dylangranv.com/churro-cracker-candy-recipe/
