Churro Stuffed French Toast Recipe
Introduction
Churro Stuffed French Toast is a delightful twist on a classic breakfast favorite, combining the rich creaminess of cream cheese with the sweet, cinnamon-sugar coating reminiscent of churros. This easy-to-make recipe promises a warm, flavorful start to your day that feels indulgent yet simple.
Ingredients
- Bread (4 slices)
- Cream cheese (½ cup, softened)
- Sugar (½ cup)
- Cinnamon (2 teaspoons)
- Eggs (3 large)
- Milk (½ cup)
Instructions
- Step 1: Spread cream cheese evenly on two slices of bread, then top each with the remaining slices to form sandwiches.
- Step 2: In a shallow bowl, whisk together the eggs and milk until well combined.
- Step 3: Dip each stuffed sandwich into the egg mixture, coating both sides thoroughly.
- Step 4: Heat a non-stick skillet over medium heat and cook the sandwiches until golden brown on both sides, about 3-4 minutes per side.
- Step 5: Mix sugar and cinnamon in a shallow dish. Immediately after cooking, coat each sandwich generously with the cinnamon sugar mixture.
- Step 6: Serve warm and enjoy the gooey, cinnamon-sweet delight.
Tips & Variations
- Use brioche or challah bread for a richer, softer texture that soaks up the egg mixture beautifully.
- For extra indulgence, add a drizzle of chocolate or caramel sauce on top before serving.
- If you prefer, swap cream cheese for mascarpone or ricotta for a different creamy flavor.
- To keep cinnamon sugar coating crispy, lightly toast the sandwiches before dipping in the egg mixture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to preserve the crispy cinnamon sugar coating rather than using a microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread for this recipe?
Absolutely. Brioche, challah, or even Texas toast work well because they absorb the egg mixture nicely and create a soft texture inside.
How do I prevent the cream cheese from leaking out while cooking?
Make sure you spread the cream cheese evenly and press the sandwich edges gently to seal. Using slightly thicker slices of bread also helps keep the filling contained.
PrintChurro Stuffed French Toast Recipe
Indulge in a decadent breakfast treat with Churro Stuffed French Toast. This recipe features slices of bread generously filled with creamy cream cheese, dipped in a sweet cinnamon-egg mixture, then cooked to golden perfection and finally coated with a classic cinnamon sugar blend, resulting in a crispy, gooey, and irresistible morning delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (2 stuffed sandwiches) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Bread and Filling
- 8 slices of bread (brioche or white bread recommended)
- 4 oz cream cheese, softened
Egg Mixture
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract (optional)
Topping
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter (for cooking)
Instructions
- Prepare the Filling: Start by softening the cream cheese at room temperature for easier spreading. Take one slice of bread and spread about 1 tablespoon of cream cheese evenly over the surface. Top it with another slice of bread to create a sandwich, gently pressing the edges to seal the filling.
- Mix Egg Batter: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until fully combined and slightly frothy. This mixture will soak into the bread, giving it the rich custard texture.
- Dip Bread Sandwiches: Carefully dip each cream cheese-stuffed bread sandwich into the egg mixture. Allow it to soak for about 10-15 seconds on each side to ensure the bread is saturated but not soggy.
- Cook the French Toast: Heat a large skillet or griddle over medium heat and add butter. Once melted and hot, place the dipped bread sandwiches onto the pan. Cook for 3-4 minutes on each side or until both sides are golden brown and cooked through.
- Prepare Cinnamon Sugar Coating: While the French toast cooks, mix granulated sugar and cinnamon in a shallow dish. As soon as the toast is cooked, remove it from the pan and immediately coat both sides with the cinnamon sugar mixture to mimic the classic churro flavor and texture.
- Serve and Enjoy: Serve the churro stuffed French toast warm. Optionally, garnish with fresh fruit, maple syrup, or a dusting of powdered sugar for extra indulgence.
Notes
- For best results, use day-old bread that absorbs the egg mixture well without becoming too soggy.
- You can substitute whole milk with any milk alternative like almond or oat milk for a different twist.
- Adding a splash of vanilla or a pinch of nutmeg to the egg mixture enhances the flavor.
- Use a non-stick skillet and monitor the heat carefully to avoid burning the sugar coating.
- Leftovers can be reheated in a toaster oven to retain crispiness.
Keywords: churro stuffed french toast, stuffed french toast, cinnamon sugar french toast, breakfast recipes, cream cheese french toast
