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Cilantro Lime Steak Bowls Recipe

4.9 from 53 reviews

Cilantro Lime Steak Bowls are a fresh and flavorful meal featuring tender, juicy steak served over fluffy rice, topped with zesty lime and vibrant cilantro. This easy-to-make dish balances savory and citrusy notes, perfect for a quick weeknight dinner or a satisfying weekend lunch.

Ingredients

Scale

Steak

  • 1 lb flank steak or skirt steak
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon olive oil

Rice

  • 1 cup long grain white rice
  • 2 cups water or broth
  • Salt, to taste

Garnishes

  • 1/2 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. Prepare the Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water or broth to a boil. Add rice and a pinch of salt, reduce to a simmer, cover, and cook for 15-18 minutes until rice is tender and liquid is absorbed. Remove from heat and let it rest covered.
  2. Cook the Steak: Season both sides of the steak generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or longer to your preferred doneness. Remove steak and let it rest for 5 minutes before slicing thinly against the grain.
  3. Assemble the Bowls: Fluff the cooked rice with a fork and divide it evenly among serving bowls. Top each bowl with slices of the rested steak. Sprinkle freshly chopped cilantro over the top and serve with lime wedges on the side for squeezing over the bowl.

Notes

  • Choose flank or skirt steak for the best flavor and tenderness in this recipe.
  • Letting the steak rest after cooking ensures juices redistribute, making the meat more flavorful.
  • Use broth instead of water to cook rice for enhanced flavor.
  • You can add extras like black beans, avocado, or sautéed vegetables to bulk up the bowl.
  • For a lower-calorie option, consider using cauliflower rice instead of white rice.

Keywords: steak bowl, cilantro lime steak, Mexican bowl, rice bowl, easy dinner, weeknight meal