Cinnamon Coffee Cake Cookies Recipe
Introduction
These Coffee Cake Cookies combine the comforting flavors of a classic coffee cake with the convenience of a cookie. Soft, buttery, and topped with cinnamon sugar, they are perfect for breakfast or an afternoon treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 tablespoon ground cinnamon
- 1 cup granulated sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 3: Gradually add the flour to the butter mixture, mixing until combined and a soft dough forms.
- Step 4: Mix the ground cinnamon and a few tablespoons of sugar in a small bowl to make the cinnamon topping.
- Step 5: Scoop spoonfuls of dough onto the prepared baking sheet, then sprinkle the cinnamon sugar generously over each cookie.
- Step 6: Bake for 12-15 minutes, until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Add a teaspoon of vanilla extract to the dough for extra flavor.
- For a crunchier texture, sprinkle chopped nuts along with the cinnamon sugar topping.
- Use brown sugar instead of white sugar in the topping for a richer taste.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To refresh, warm them briefly in the microwave for about 10 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit any additional salt in the recipe to avoid oversalting.
How can I make the cookies softer?
Make sure not to overbake and consider adding a tablespoon of sour cream or yogurt to the dough for extra moisture.
PrintCinnamon Coffee Cake Cookies Recipe
Delight in these irresistible Coffee Cake Cookies that combine the tender, buttery crumb of classic coffee cake with the convenient, handheld form of a cookie. Topped with a generous sprinkle of cinnamon sugar, these cookies offer a perfect balance of sweet and spice, making them a comforting treat for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to get it ready for baking the cookies.
- Prepare the dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the cookies: Scoop dough by rounded tablespoons and place on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Add cinnamon sugar topping: Mix the cinnamon and sugar in a small bowl. Sprinkle a generous amount of cinnamon sugar mixture on top of each cookie dough mound.
- Bake the cookies: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the tops look set.
- Cool the cookies: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra texture, add chopped nuts or a streusel crumb topping.
- Make sure not to overmix the dough to keep the cookies tender.
- Use room temperature butter for easier creaming and better texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well; store in a freezer-safe container for up to 3 months.
Keywords: Coffee Cake Cookies, cinnamon cookies, buttery cookies, easy coffee cake recipe, baked cookies, cinnamon sugar topping
