Cinnamon Coffee Crinkles Recipe
Delight in these Cinnamon Coffee Crinkles, soft and chewy cookies with a perfect crackled surface. Infused with aromatic cinnamon and rich butter, they make an ideal treat to accompany your morning coffee or afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Wet Ingredients
- 2 large eggs
- 1/2 cup unsalted butter, softened
Instructions
- Prepare the Dough: In a large mixing bowl, combine the flour, sugar, and ground cinnamon. Add the softened butter and eggs, then mix thoroughly until a smooth dough forms.
- Form the Crinkles: Using your hands, roll the dough into small balls about one inch in diameter. Place them spaced evenly on a baking sheet lined with parchment paper.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Bake the dough balls for 10 to 12 minutes until they develop a crackled surface and are set but still soft inside.
- Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can roll the dough balls in powdered sugar before baking for a more pronounced crinkled effect.
- Make sure the butter is softened but not melted for best dough consistency.
- Store the cookies in an airtight container to keep them fresh for up to one week.
Keywords: Cinnamon Coffee Crinkles, cinnamon cookies, coffee cookies, crinkle cookies, soft cookies
Find it online: https://dylangranv.com/cinnamon-coffee-crinkles-recipe/
