Cinnamon Roll Bliss Bars Recipe
Introduction
Cinnamon Roll Bliss Bars are a delightful twist on the classic cinnamon roll, offering all the warm, spiced flavors in a convenient bar form. Soft, tender, and topped with creamy icing, these bars are perfect for sharing or enjoying as a cozy treat any time of day.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened (room temperature)
- 1/4 cup milk (room temperature)
- 2 large eggs (room temperature)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened (room temperature)
- 1/2 cup powdered sugar
- 1 tablespoon milk (for icing)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Step 3: Beat in the eggs one at a time, followed by the milk and vanilla extract, stirring to combine.
- Step 4: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Step 5: Gradually add the dry ingredients into the wet mixture, stirring until just combined to maintain a tender texture.
- Step 6: Pour the batter evenly into the prepared baking dish and smooth the top with a spatula.
- Step 7: Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
- Step 8: While the bars cool, prepare the icing by mixing the softened cream cheese, powdered sugar, and milk until smooth and creamy.
- Step 9: Drizzle the icing over the cooled bars and slice into squares before serving.
Tips & Variations
- For a stronger cinnamon flavor, sprinkle a little extra cinnamon on top before baking.
- Substitute half the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
- Use maple syrup instead of granulated sugar for a subtle, rich sweetness.
- Try adding chopped nuts or raisins to the batter for extra texture and flavor.
Storage
Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat gently in the microwave to soften before serving, if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these bars ahead of time?
Yes, you can prepare the bars and icing in advance. Store the bars separately from the icing and add the icing just before serving for the freshest taste.
Can I use low-fat cream cheese for the icing?
Yes, low-fat cream cheese works fine, but the icing may be a bit less rich and creamy compared to using full-fat cream cheese.
PrintCinnamon Roll Bliss Bars Recipe
Cinnamon Roll Bliss Bars are a deliciously soft and sweet treat that captures the essence of classic cinnamon rolls in an easy-to-make bar form. Featuring a buttery, cinnamon-spiced base topped with a creamy cream cheese icing, these bars are perfect for breakfast, dessert, or a delightful snack any time of day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/4 cup milk (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
Icing
- 1/2 cup cream cheese, softened (room temperature)
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and grease a baking dish to ensure the bars do not stick after baking.
- Creaming: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, which helps create a soft texture for the bars.
- Mixing Wet Ingredients: Beat in the eggs one at a time to the creamed mixture, ensuring each is fully incorporated. Then stir in the milk and vanilla extract for added moisture and flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the leavening and spices.
- Mix Batter: Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Avoid overmixing to keep the bars tender.
- Bake: Pour the batter into your prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean, indicating the bars are done.
- Prepare Icing: While the bars are cooling, prepare the icing by mixing the softened cream cheese, powdered sugar, and milk until smooth and spreadable.
- Finish: Drizzle the cream cheese icing evenly over the cooled bars. Allow the icing to set slightly before slicing the bars into squares and serving.
Notes
- Ensure all dairy ingredients like butter, milk, eggs, and cream cheese are at room temperature for better incorporation and smoother batter and icing.
- Do not overmix the batter, as this can lead to denser bars.
- Feel free to sprinkle some additional cinnamon on top of the icing for extra flavor and visual appeal.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- For a dairy-free version, substitute butter and cream cheese with plant-based alternatives.
Keywords: cinnamon roll bars, cinnamon dessert, cream cheese icing, easy breakfast bars, sweet cinnamon bars, cinnamon bar recipe, baked cinnamon bars
