Cinnamon Roll Bliss Bars Recipe
Introduction
Cinnamon Roll Bliss Bars bring all the cozy flavors of a classic cinnamon roll into an easy-to-make traybake. Soft, sweet, and topped with creamy icing, these bars are perfect for breakfast or a comforting snack anytime.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened (room temperature)
- 1/4 cup milk (room temperature)
- 2 large eggs (room temperature)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened (room temperature)
- 1/2 cup powdered sugar
- 1 tablespoon milk (for icing)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Step 3: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the milk and vanilla extract.
- Step 4: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined—avoid overmixing to keep the bars tender.
- Step 6: Pour the batter into the prepared baking dish and smooth the top evenly.
- Step 7: Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
- Step 8: While the bars cool, prepare the icing by mixing the softened cream cheese, powdered sugar, and 1 tablespoon of milk until smooth and creamy.
- Step 9: Drizzle the cream cheese icing over the cooled bars, then slice into squares and serve.
Tips & Variations
- For extra cinnamon flavor, sprinkle a bit of cinnamon sugar on top before baking.
- Use full-fat cream cheese for a richer icing or substitute with Greek yogurt for a tangier twist.
- Swap brown sugar for coconut sugar for a subtle caramel note and a slightly healthier option.
- To add texture, mix in chopped nuts or raisins into the batter before baking.
Storage
Store the Cinnamon Roll Bliss Bars in an airtight container in the refrigerator for up to 4 days. Let them come to room temperature or warm briefly in the microwave before serving for the best flavor and texture. You can also freeze the bars without icing for up to 2 months; thaw before adding the icing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum or add some separately to help with texture.
Can I prepare the batter the night before?
It’s best to bake the bars fresh for optimal texture, but you can prepare the batter the night before and keep it covered in the refrigerator. Stir gently before pouring it into the baking dish and baking as instructed.
PrintCinnamon Roll Bliss Bars Recipe
Cinnamon Roll Bliss Bars are soft, fluffy bars bursting with the warm flavors of cinnamon and vanilla, topped with a creamy cream cheese icing. These bars are perfect for a sweet breakfast treat or an indulgent snack, offering the delightful taste of cinnamon rolls in an easy-to-make bar form.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/4 cup milk (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
Icing
- 1/2 cup cream cheese, softened (room temperature)
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a baking dish to ensure the bars don’t stick during baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This incorporates air into the batter for a soft texture.
- Add Eggs and Flavors: Beat in the eggs one at a time to fully incorporate them, followed by stirring in the milk and vanilla extract to add moisture and flavor.
- Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
- Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined to avoid overworking the batter which can make the bars tough.
- Pour Batter and Bake: Pour the batter into the greased baking dish, smoothing the top evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Icing: While the bars cool slightly, mix together the softened cream cheese, powdered sugar, and milk until you achieve a smooth and creamy icing.
- Finish and Serve: Drizzle the cream cheese icing evenly over the cooled bars. Slice into squares and serve to enjoy a delicious cinnamon roll-inspired treat.
Notes
- Ensure all ingredients like butter, eggs, milk, and cream cheese are at room temperature for smoother mixing and better texture.
- Do not overmix the batter once the dry ingredients are added to keep the bars tender.
- You can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate to keep the cream cheese icing fresh longer.
- For a stronger cinnamon flavor, sprinkle a little extra cinnamon on the batter before baking.
Keywords: Cinnamon roll bars, cinnamon bliss bars, cream cheese icing bars, easy breakfast bars, cinnamon dessert
