Cinnamon Roll Bliss Bars Recipe
Cinnamon Roll Bliss Bars are a deliciously soft and sweet treat that captures the essence of classic cinnamon rolls in an easy-to-make bar form. Featuring a buttery, cinnamon-spiced base topped with a creamy cream cheese icing, these bars are perfect for breakfast, dessert, or a delightful snack any time of day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/4 cup milk (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
Icing
- 1/2 cup cream cheese, softened (room temperature)
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and grease a baking dish to ensure the bars do not stick after baking.
- Creaming: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, which helps create a soft texture for the bars.
- Mixing Wet Ingredients: Beat in the eggs one at a time to the creamed mixture, ensuring each is fully incorporated. Then stir in the milk and vanilla extract for added moisture and flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the leavening and spices.
- Mix Batter: Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Avoid overmixing to keep the bars tender.
- Bake: Pour the batter into your prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean, indicating the bars are done.
- Prepare Icing: While the bars are cooling, prepare the icing by mixing the softened cream cheese, powdered sugar, and milk until smooth and spreadable.
- Finish: Drizzle the cream cheese icing evenly over the cooled bars. Allow the icing to set slightly before slicing the bars into squares and serving.
Notes
- Ensure all dairy ingredients like butter, milk, eggs, and cream cheese are at room temperature for better incorporation and smoother batter and icing.
- Do not overmix the batter, as this can lead to denser bars.
- Feel free to sprinkle some additional cinnamon on top of the icing for extra flavor and visual appeal.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- For a dairy-free version, substitute butter and cream cheese with plant-based alternatives.
Keywords: cinnamon roll bars, cinnamon dessert, cream cheese icing, easy breakfast bars, sweet cinnamon bars, cinnamon bar recipe, baked cinnamon bars
Find it online: https://dylangranv.com/cinnamon-roll-bliss-bars-recipe/
